THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
THAI CHICKEN STOCK
This is the base for making most of the popular Thai soups Tom Yum and Tom Kha Gai (coconut chicken soup).
Provided by JETTILA
Categories World Cuisine Recipes Asian Thai
Time 2h
Yield 8
Number Of Ingredients 8
Steps:
- Place the chicken carcass into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 5 minutes. Drain, and rinse the carcass under running water. Return the carcass to the pot along with the galangal, lime leaves, lemon grass, chile peppers, garlic, and shallot. Pour in 10 cups of water.
- Return to a boil over high heat, then reduce heat to medium-low. Simmer uncovered for 1 1/2 hours, skimming the foam and fat often. Strain through cheesecloth before using.
Nutrition Facts : Calories 17.4 calories, Carbohydrate 4.1 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 11.2 mg, Sugar 0.4 g
THAI SOUP STOCK
Categories Soup/Stew Chicken Ginger Pork Quick & Easy
Number Of Ingredients 8
Steps:
- 1. Place all ingredients into a large pot. Bring to a boil on high and let it cook for several minutes. 2. Reduce heat so that it's at a gentle simmer. Cook for 90mins. 3. As it cooks skim the fat from the surface. (Repeat if needed). When done, strain. 4. will be good for several days in frige. Perfectly fine to be frozen. 5. TA-DA
PERFECT THAI CHICKEN SOUP STOCK
I love a really good Thai soup and after many years experimenting I've finally landed on a Thai Chicken Soup Stock that I absolutely love. It's delicious with just the broth or add sliced chicken (or duck) breasts and some wide rice noodles to make it a full meal.
Provided by Culinary Inspiration
Categories Stocks
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Slice 3 inch section of ginger root lengthwise and quarter 1 onion. Place into hot pan or on grill and cook until blackened.
- In large pot combine Chicken Stock, Blackened Onion and Ginger, Star Anise, Peppercorns, Nuoc Mam, Sugar, 1 Shallot halved, Lemon Grass crushed, and the Whole Chicken with skin and breast meat removed (you can use that later broiled and sliced to add to soup).
- Bring to a boil and reduce heat to simmer covered for about 50 minutes.
- Strain broth through a sieve or cheesecloth and return clear broth to pan.
- Add 1/2 cup minced Onions, 1/2 cup chopped Cilantro, 2 T chopped fresh Sage, 1 seeded and thinly sliced Red Chili, 1/4 cup minced Shallots, and 1/4 cup thinly sliced Green Onions.
- Let simmer for 10 minutes.
- Serve as is or add cooked wide rice noodles, sliced chicken or duck breasts, and some bean sprouts. For a little extra spice add 1/2 teaspoon of Sriracha chili sauce per 1-2 cups of broth. Enjoy!
Nutrition Facts : Calories 639.9, Fat 39.3, SaturatedFat 11.2, Cholesterol 172.2, Sodium 978.6, Carbohydrate 21.7, Fiber 1.1, Sugar 11.6, Protein 47.3
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9 THAI SOUP RECIPES READY IN 45 MINUTES OR LESS
From allrecipes.com
Author Carl Hanson
- Quick Red Curry Soup. Ready in 45 minutes, this quick Thai-inspired coconut-curry soup features both shrimp and chicken. "You can use skinny rice noodles instead of bean sprouts if you like," says Doug, who submitted the recipe.
- Thai Chicken Noodle Soup. Ready in 40 minutes. This recipe puts a Thai-style twist on basic chicken noodle soup featuring red curry, red bell peppers, coconut milk, and fresh basil.
- Thai Red Curry Chicken Soup. Ready in 45 minutes. This Thai-inspired red curry chicken soup calls for leftover rice and chicken, making it a great choice for quick weeknight dinners.
- Thai Hot and Sour Soup. Ready in about 25 minutes. "Fantastic authentic Thai hot and sour soup," says STEVE ALDER. "Not very filling, but a great appetizer.
- Homemade Tom Yum Soup. Ready in 50 minutes, this homemade tom yum soup gets extra flavor from boiled shell-on shrimp and plenty of heat from Thai chile peppers.
- Hot-and-Sour Prawn Soup with Lemon Grass. Ready in 35 minutes. "A very simple soup that gives off a complex aroma and flavor," says dakota kelly.
- Authentic Thai Coconut Soup. Ready in 40 minutes. In this delicious Thai soup, galangal and kaffir lime leaves combine with coconut milk and shrimp.
- Thai Ginger Soup. Ready in minutes. "This is San Marco Grocery's world famous Thai Ginger Soup recipe," says TORIHAWK, who submitted the recipe.
- Tom Ka Gai (Coconut Chicken Soup) Ready in 35 minutes. A broth of coconut milk and lime juice is seasoned with ginger root and cayenne pepper, with strips of white chicken, fresh cilantro, and chopped scallions.
TOP THAI SOUP RECIPES - THE SPRUCE EATS
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- Chicken Noodle Soup (With Rice Noodles) Try this fantastic chicken noodle soup recipe from the Thai kitchen! If you like chicken noodle soup, you'll love this fragrant version of a universal classic.
- Traditional Thai Tom Yum Soup. There are lots of imitations out there, so be sure to try this traditional Thai tom yum soup recipe. It will melt away your worries and cares with its intoxicating mix of lemongrass, lime and coconut milk.
- Vegetable Noodle Soup With Tofu & Lemongrass (Vegan/Gluten-Free) This soup is one of our all-time favorites, and it also happens to be vegetarian, vegan, and gluten-free, which makes it perfect for anyone you happen to be cooking for.
- Thai Pumpkin Coconut Soup. In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of both savory and sweet entrees. In this recipe, the two come together beautifully in a lightly curried soup that tastes as delicious as those you may have tried at your favorite Thai restaurant.
- Vegetarian Tom Yum Soup (Vegan/Gluten-Free) This vegetarian version of Tom Yum Soup is easy to make, plus it's just as delicious and healthy (if not more so!)
- Thai Hot & Sour Soup. Hot and Sour Soup is similar to Tom Yum Soup but has a delightfully different flavor. It relies on egg instead of coconut milk to thicken it, shredding into beautiful white egg "clouds."
- Classic Thai Chicken Soup (Tom Ka Gai) Thai Chicken Soup (Tom Ka Gai) has that distinctive Thai flavor—a balance of spicy, salty, sweet and sour. You will especially welcome this soup's warmth during the fall and winter when it can also provide you with added health benefits, helping to ward off cold and flu bugs.
- Special Thai Orange Fish Soup. This special Thai soup is based on an ancient recipe from the Central Plains region of Thailand, where rice, fish, and vegetables are the common local ingredients.
- Thai Pumpkin Soup With Shrimp & Cucumber. This fabulous pumpkin soup is healthy, flavorful and mood-enhancing! Perfect for the fall or winter, this warming soup recipe features pumpkin or squash paired with shrimp and/or chunks of fish (any type of white fish fillets will work) plus some healthy greens.
- Thai Dumpling Soup (Thai-Style Wonton Soup) This dumpling soup recipe is the perfect comfort food any night of the week! The dumplings are easily assembled using wonton wrappers (wrapping instructions included).
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