Thai Shrimp Cucumber On Rye Recipes

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CUCUMBER SHRIMP APPETIZERS



Cucumber Shrimp Appetizers image

When my friend's husband needed lower-fat snacks, she served him this fresh-tasting shrimp spread. Cucumber slices are a fun and healthy alternative to crackers. -Patricia Kile, Elizabethtown, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 32 appetizers.

Number Of Ingredients 8

1 can (8 ounces) unsweetened crushed pineapple, drained
1 can (4 ounces) tiny shrimp, rinsed and drained
1/4 cup reduced-fat mayonnaise
1 tablespoon finely chopped green onion
2 teaspoons Dijon mustard
1-1/2 teaspoons minced fresh dill
1 medium cucumber (8 inches), cut into 1/4-inch slices
Fresh dill sprigs, optional

Steps:

  • In a bowl, combine the pineapple, shrimp, mayonnaise, onion, mustard and dill. Spoon onto cucumber slices. Garnish with dill sprigs if desired.

Nutrition Facts :

THAI MARINATED CUCUMBERS



Thai marinated cucumbers image

Make and share this Thai marinated cucumbers recipe from Food.com.

Provided by Hey Jude

Categories     Vegetable

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 6

1/3 cup white vinegar
1/4 cup sugar
1/4 cup water
1/4 teaspoon salt
1 large cucumber
1/4 cup chopped roasted peanuts

Steps:

  • In a small pan, combine vinegar, sugar, water and salt; cook over medium heat, stirring, until liquid boils and sugar is dissolved.
  • Remove from heat and let cool to room temperature.
  • Peel or score cucumber, if desired and cut lengthwise into quarters; then cut quarters crosswise into 1/8-inch-thick slices.
  • Place in a serving bowl, pour marinade over cucumbers; stir to blend.
  • If made ahead, cover and refrigerate for up to 2 hours.
  • Top with peanuts before serving.

Nutrition Facts : Calories 146.8, Fat 7.1, SaturatedFat 1, Sodium 263.4, Carbohydrate 18.5, Fiber 1.5, Sugar 14.4, Protein 3.9

THAI SHRIMP WRAPS



Thai Shrimp Wraps image

This is out of the September 2009 "Oxygen" magazine. I made this using cooked baby shrimp...and flour tortillas...very refreshing...

Provided by teresas

Categories     Lunch/Snacks

Time 10m

Yield 2 wraps, 2 serving(s)

Number Of Ingredients 9

2 tortillas, whole wheat
4 boston lettuce leaves
4 ounces cooked shrimp, in bite-sized pieces
1/2 small cucumber, peeled, seeded and cut into matchstick strips
2 tablespoons fresh cilantro leaves, chopped
1 tablespoon peanuts, chopped
1 dash sea salt
1 dash ground pepper
1/8-1/4 teaspoon red pepper flakes

Steps:

  • Place the tortillas on a flat surface and layer lettuce followed by shrimp, cucumber, cilantro and peanuts.
  • Sprinkle with seasonings, if desired.
  • Roll up securely and serve.

THAI SHRIMP TOAST



Thai Shrimp Toast image

This is best made with dry breads or you can let bread sit overnight before using. To make smaller pieces for a party use cocktail bread. The Thai sweet chili sauce can be found in Asian markets, but if it is too difficult to find you can use sweet and sour sauce as a substitute.

Provided by HeyMiki

Categories     Lunch/Snacks

Time 25m

Yield 10 pieces

Number Of Ingredients 12

10 pieces bread
3/4 cup shrimp, peeled and devein
1/4 cup ground pork
1 egg, beaten
2 teaspoons thin soy sauce
1 tablespoon cilantro, chopped
2 garlic cloves, minced
1/8 teaspoon white pepper
1/4 teaspoon salt
2 tablespoons sesame seeds
vegetable oil
Thai sweet chili sauce

Steps:

  • Chop up shrimp and mix with pork.
  • In another bowl mix cilantro, garlic, salt, and pepper, then add into shrimp and pork mixture.
  • Add in egg and soy sauce.
  • Divide the mixture into 10 parts.
  • Spread mixture onto the bread and sprinkle with sesame seeds.
  • Heat oil in a wok or pan until hot.
  • Place bread in hot oil face down; cook until golden.
  • Remove and place it on paper towel to remove excess oil.
  • Serve with Thai sweet chili sauce.

SPICY THAI SHRIMP WITH MINT RAITA



Spicy Thai Shrimp with Mint Raita image

Categories     Appetizer     Sauté     Low Carb     Quick & Easy     Yogurt     Low/No Sugar     Mint     Shrimp     Cucumber     Spring     Summer     Healthy     Self     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     No Sugar Added

Yield Makes 4 servings

Number Of Ingredients 15

Raita
1 cup nonfat yogurt
1/4 cup peeled, seeded and diced cucumber
1/4 cup thinly sliced green onions
1/4 cup mint leaves, minced
2 tsp lemon zest
Shrimp
2 tsp olive oil
2 tsp sesame oil
2 tsp minced fresh ginger
1 tsp minced garlic
24 large shrimp, peeled and deveined
1/4 cup Thai red chile paste (at Asian grocery stores)
Juice of 2 lemons
2 tbsp snipped fresh chives

Steps:

  • In a bowl, combine all raita ingredients and set aside.
  • Heat olive and sesame oils in a medium saucepan over high heat. Sauté ginger and garlic about 45 seconds. Add shrimp and chile paste, tossing to cook evenly, about 3 minutes. Add lemon juice and stir. Serve raita with shrimp; garnish with chives.

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