Thai Popcorn Recipes

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25 BEST FLAVORED POPCORN RECIPE COLLECTION



25 Best Flavored Popcorn Recipe Collection image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Parmesan Ranch
Garlic-Herb
Truffle
Movie Theater
Cajun
Vegan
Everything Bagel
Wasabi and Ginger
Honey Mustard
Pepperoni Pizza
Chipotle Lime
Thai Curry
French Onion
Salt and Vinegar
Margarita
Peanut Butter
S'Mores
Cinnamon Roll
Rocky Road
Cookies u0026amp; Cream
Nacho
Peppermint Bark
Maple Crunch
Sweet and Salty
Chocolate Chip Cookie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a popcorn snack in 30 minutes or less!

Nutrition Facts :

THAI POPCORN



Thai Popcorn image

A spicy snack with no fat but tons of flavour - serve with before dinner drinks or a late night movie! Timing doesn't include popping the corn.

Provided by CountryLady

Categories     Lunch/Snacks

Time 2m

Yield 8 cups

Number Of Ingredients 5

8 cups freshly popped popcorn
1 1/2 tablespoons hot Chinese chili sauce or 1 1/2 tablespoons sambal oelek
2 teaspoons fish sauce
3 tablespoons chopped coriander
salt (optional)

Steps:

  • Place popcorn in a large bowl.
  • Combine sauces in a small bowl; toss popcorn with sauce mixture, then immediately with coriander& salt.

Nutrition Facts : Calories 31.6, Fat 0.4, SaturatedFat 0.1, Sodium 116.5, Carbohydrate 6.3, Fiber 1.2, Sugar 0.1, Protein 1.1

PAD THAI POPCORN



Pad Thai Popcorn image

A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel sauce towards the end of the cook time.

Provided by gailanng

Categories     Thai

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

1 teaspoon vegetable oil
1/2 cup unpopped corn kernel
1/2 cup chopped peanuts
1/2 cup brown sugar
1/4 cup vegetable oil
1/4 cup light corn syrup
1 1/2 tablespoons fish sauce or 1 1/2 tablespoons oyster sauce
3 tablespoons lime juice
1 tablespoon sriracha asian garlic sauce
1/4 teaspoon baking soda
2 tablespoons lime zest
chopped cilantro (optional)

Steps:

  • Preheat oven to 250 degrees F.
  • Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
  • Once the first kernel pops, shake the pot frequently until all the kernels have popped.
  • Transfer the popcorn to a large bowl and add in the peanuts.
  • In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
  • Stir this and allow it to cook until thickened.
  • Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
  • Pour this over the popcorn and peanuts and mix well.
  • Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
  • Allow the sticky popcorn to cool and then garnish with cilantro, if desired.

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