ASIAN SLAW WITH GINGER PEANUT DRESSING
This cool and crunchy Asian slaw is a delicious way to eat your colors!
Provided by Jennifer Segal
Categories Salads
Yield 6 as a side dish
Number Of Ingredients 17
Steps:
- In a medium bowl, whisk together all of the ingredients for the dressing (be sure the peanut butter is dissolved). Set aside.
- Combine all of the slaw ingredients in a large mixing bowl. Add the dressing and and toss well. Let the slaw sit for at least ten minutes so the vegetables have a chance to soak up the dressing. Taste and adjust seasoning if necessary (I usually add a bit more salt.) Serve cold. This slaw is best served fresh but leftovers will keep in a covered container in the refrigerator for a few days.
- Make-Ahead Instructions: The dressing can be prepared up to 2 days ahead of time; store in a covered container in the refrigerator.
Nutrition Facts : Calories 339, Fat 21g, Carbohydrate 33g, Protein 8g, SaturatedFat 2g, Sugar 16g, Fiber 5g, Sodium 480mg, Cholesterol 6mg
GINGER-SOY GLAZED RAINBOW CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 pound halved peeled rainbow carrots in a large skillet with 1/4 inch salted boiling water until tender, 7 to 9 minutes. Drain, then return to the skillet. Add 2 tablespoons butter and 2 teaspoons grated peeled ginger; toss. Add 2 teaspoons each lemon juice and soy sauce; season with salt and pepper. Top with chives.
CRUNCHY SLAW WITH SEARED TUNA AND HONEY-SESAME-GINGER SAUCE
Steps:
- Mix together the red and green cabbage, green onions, cilantro, carrots and bell pepper in a large bowl. Toss to combine.
- Rub the tuna with sunflower oil. Over medium-high heat, heat a large skillet. Add the tuna and cook 3 minutes per side to sear so that it is rare in the center and golden brown on the outside.
- Meanwhile, for the dressing, add the rice wine vinegar, garlic, ginger, toasted sesame oil, soy sauce, sriracha, honey and olive oil to a small bowl. Mix to combine. Drizzle on the salad and toss gently to combine. Plate on a platter.
- Slice the tuna into 1/2-inch slices and top the salad with the tuna. Sprinkle with the cashews, sunflower seeds and Aleppo pepper. Squeeze over a wedge of lime and serve the remaining lime wedges on the side.
CRUNCHY CARROT SLAW WITH GINGER SOY SAUCE
The lime & ginger give a nice tang to the salad. Be sure to grate crisp firm carrots or grate the carrots up to 3 hours ahead of time and place them in ice water in the fridge. Drain well in a colander before tossing with the dressing. Try this dressing on other salads too. I like to make my dressing several hours or the day before.
Provided by Bergy
Categories Vegetable
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together the lime juice, oil, soy& mustard.
- Toss with the carrots.
- Sprinkle in the ginger, salt& Pepper.
- Serve immediately or cover bowl with plastic wrap and refrigerate.
Nutrition Facts : Calories 56.4, Fat 2.5, SaturatedFat 0.3, Sodium 394.4, Carbohydrate 8.2, Fiber 2.1, Sugar 3.6, Protein 1.4
CARROT SLAW
Make and share this Carrot Slaw recipe from Food.com.
Provided by andypandy
Categories Vegetable
Time 10m
Yield 3 1/2 cup servings
Number Of Ingredients 7
Steps:
- Combine all the dressing ingredients, and toss over 2 cups peeled shredded carrots, just before serving.
- Note-- sometimes I make my carrots in long strips with a potato peeler, (looks like linguini) and also add equal amount of a zucchini cut the same way-- for a two veggie slaw.
More about "crunchy carrot slaw with ginger soy sauce recipes"
CARROT GINGER SLAW | LIVING LOU
From livinglou.com
5/5 (3)Total Time 10 minsCategory Side DishCalories 107 per serving
- In a large bowl, whisk grated ginger, garlic, lemon juice, vinegar, sesame oil, soy sauce, honey and Dijon mustard. Slowly whisk in olive oil until dressing has thickened.
ASIAN STYLE SLAW - CRAVING HOME COOKED
From cravinghomecooked.com
5/5 (1)Total Time 15 minsCategory Lunch, SaladCalories 147 per serving
SESAME GINGER CARROT SALAD
From twopeasandtheirpod.com
4.6/5 (10)Total Time 15 minsCategory SaladPublished Aug 5, 2020
RECIPE: SESAME GINGER SLAW | THE KITCHN
From thekitchn.com
RAINBOW SLAW WITH TAMARI GINGER VINAIGRETTE RECIPE
From thespruceeats.com
EASY ASIAN SLAW WITH SESAME SOY DRESSING - CHOPSTICK …
From chopstickchronicles.com
CRUNCHY ASIAN SLAW WITH SESAME-GINGER DRESSING - OH MY VEGGIES
From ohmyveggies.com
RECIPE: ASIAN SLAW WITH SOY GINGER DRESSING - CHEF TRISHA GORDON
From cheftrisha.ca
ASIAN SLAW WITH SESAME GINGER DRESSING - CONNOISSEURUS …
From connoisseurusveg.com
MARINATED CARROT SALAD WITH GINGER AND SESAME OIL RECIPE
From foodandwine.com
BEST CRUNCHY CARROT SLAW WITH GINGER SOY SAUCE RECIPES
From recipert.com
SLAW WITH MISO-GINGER DRESSING — THE MOM 100
From themom100.com
CRUNCHY ASIAN COLESLAW WITH EASY GINGER SESAME DRESSING
From currytrail.in
EASY CRUNCHY ASIAN SLAW
From feastingathome.com
CRUNCHY CARROT SLAW WITH GINGER SOY SAUCE RECIPE - FOOD.COM
From pinterest.com
CRUNCHY CABBAGE SLAW WITH SESAME GINGER DRESSING
From minimalistbaker.com
CARROT GINGER DRESSING
From cookieandkate.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #salads #vegetables #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #carrots #equipment #presentation #served-cold
You'll also love