Thai Peanut Sauce Bombcom Recipes
BEST EVER THAI PEANUT SAUCE RECIPE
Steps:
- Combine all ingredients except water. Whisk to fully combine.
- Add water, 1 tablespoon at a time, until desired consistency is reached. I normally use 2 tablespoons for a sauce and up to four if using it for a dressing.
Nutrition Facts : ServingSize 0.25 cups, Calories 226 kcal, Carbohydrate 15 g, Protein 9 g, Fat 16 g, SaturatedFat 3 g, Sodium 540 mg, Fiber 2 g, Sugar 9 g
THE BEST THAI PEANUT SAUCE
This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish.
Provided by Stephanie Morissette
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 10
Steps:
- In a bowl, mix the peanut butter, coconut milk, water, lime juice, soy sauce, fish sauce, hot sauce, ginger, and garlic. Mix in the cilantro just before serving.
Nutrition Facts : Calories 160.1 calories, Carbohydrate 5.7 g, Fat 13.7 g, Fiber 1.6 g, Protein 6.5 g, SaturatedFat 3.9 g, Sodium 373.2 mg, Sugar 2.4 g
THAI PEANUT SAUCE BOMB.COM
Make and share this Thai Peanut Sauce Bomb.com recipe from Food.com.
Provided by Kurt7566
Categories Thai
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a medium heavy-bottomed pot and bring to a gentle boil over medium heat, whisking constantly. It's easy to burn, don't ruin it!
- Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
- Take the pot off the heat, let the sauce cool. Sauce with thicken as it cools.
Nutrition Facts : Calories 309.8, Fat 22.4, SaturatedFat 11.6, Sodium 554.1, Carbohydrate 24.9, Fiber 1.4, Sugar 21, Protein 7
BEST THAI PEANUT SAUCE
Great dipping sauce or on top of noodles. Don't always have to cook this, however I think a little heat enhances the flavors.
Provided by Ambervim
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix everything except the cilantro in a small saucepan over low heat.
- Use more lime juice if too thick.
- Garnish heavily with cilantro in just before serving. Feel free to mix it in well.
Nutrition Facts : Calories 360.9, Fat 27.4, SaturatedFat 8, Sodium 783.4, Carbohydrate 21.1, Fiber 3.2, Sugar 14.4, Protein 13.3
EASY THAI PEANUT SAUCE
Make and share this Easy Thai Peanut Sauce recipe from Food.com.
Provided by Katheryn W.
Categories Peanut Butter
Time 10m
Yield 3 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Put everything into a pot and bring to a gentle boil over medium heat, whisking constantly.
- Let the mixture simmer for 3-5 minutes over low heat; be careful not to let the mixture scorch at the bottom of the pot.
- Take the pot off the heat, let the sauce cool down to room temperature (or slightly warmer).
Nutrition Facts : Calories 269.5, Fat 22.4, SaturatedFat 11.5, Sodium 447.1, Carbohydrate 14.4, Fiber 1.4, Sugar 10.6, Protein 7
CLASSIC THAI PEANUT SAUCE
This came from my 101 Deep Fryer Recipes cookbook, as a dipping sauce for some kind of Thai meat fritter. The fritter didn't look too appetizing but this sauce is really good and quite simple to make. Yields about 1 cup of sauce. And this delightful sauce is vegan!
Provided by the80srule
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 9
Steps:
- Put all in the ingredients into a blender or food processor, and blend until almost smooth.
- Pour into a small saucepan, cook and stir until mixture boils and thickens. (about 10 min) May be served warm or cold.
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