POWER COOKIES
Got it's name because the cookies are HUGE! Everyone who has tasted these, has asked for the recipe. Their size makes them special--who can go back to regular cookies and be satisfied? I got this recipe from Barby, my friend.
Provided by Clueless in the Kit
Categories Dessert
Time 26m
Yield 48 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In a large mixing bowl, cream together sugars, margarine, and Crisco; beat in eggs and vanilla.
- In another bowl, whisk together flour, salt, and baking soda.
- Beat dry mixture into wet ingredients.
- Fold in all other ingredients.
- Form golf ball size clumps into cookies about the size of a silver dollar, or use a heaped cookie scoop, then press the tops flat.
- They will be about 1/2-inch thick.
- Space in staggered rows with about two inches between cookies.
- Bake on parchment-lined cookie sheets for 8-16 minutes.
Nutrition Facts : Calories 298.2, Fat 18.1, SaturatedFat 6.8, Cholesterol 17.6, Sodium 195.3, Carbohydrate 33.4, Fiber 2.6, Sugar 21.8, Protein 3.4
THE "ONLY" POWER COOKIES
Make and share this The "only" Power Cookies recipe from Food.com.
Provided by preynolds
Categories Dessert
Time 29m
Yield 23 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 375 degrees.
- Toast seeds in preheated oven for about 5 minutes, until oils release.
- Mix wet ingredients together.
- Mix all dry ingredients together.Except chocolate chips.
- Mix wet and dry to form a batter.
- Scoop on sheet pan with parchment paper. 12/ sheet.
- Place 8-10 mini chocolate chips on each cookie.
- Bake 6 minutes, then roatate tray and bake for 3 more minutes.
- Pull from oven and cool.
- Wrap and serve as a nutritious snack.
Nutrition Facts : Calories 232.8, Fat 9.8, SaturatedFat 1.3, Cholesterol 16.2, Sodium 287.4, Carbohydrate 32.4, Fiber 4.6, Sugar 6.8, Protein 6.9
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