Slow Cooker Black Eyed Pea And Sausage Soup Recipes
SLOW-COOKER BLACK-EYED PEA AND SAUSAGE SOUP
Slow cook your way to this Southern-style dinner! Enjoy this black-eyed pea, turkey sausage and veggies soup for a delightful meal.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except spinach and marjoram.
- Cover; cook on Low heat setting 8 to 9 hours.
- Stir in spinach and marjoram. Cover; cook on Low heat setting about 15 minutes longer or until spinach is tender.
Nutrition Facts : Calories 350, Carbohydrate 47 g, Cholesterol 30 mg, Fiber 9 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1050 mg, Sugar 3 g, TransFat 0 g
CROCK POT BLACK EYED PEA AND SAUSAGE SOUP
Great recipe for bringing good luck on New Year's Day! I cook this up on New Year's Eve so it is ready to heat and enjoy on NYD.
Provided by Catherine B.
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Rinse black eyed peas well in a colander. Pick through to remove any small rocks, bad peas or dirt.
- Pour EIGHT cups chicken stock into 5-quart slow cooker. Save the remaining 2 cups of stock.
- Add all of the remaining ingredients with the exception of the 2 cups of chicken stock.
- Cook on Low for 6 hours. Check peas for desired tenderness. May need to continue to cook for 1 to 2 more hours, depending upon altitude and the power of your crock pot.
- May add chicken stock to achieve desired consistency and when reheating.
- Serve hot with cornbread!
Nutrition Facts : Calories 517.8, Fat 20, SaturatedFat 6.7, Cholesterol 41.4, Sodium 1151, Carbohydrate 52.4, Fiber 7.6, Sugar 11.8, Protein 32.4
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