Thai Glazed Corn Recipe 445 Recipes

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THAI GLAZED CORN RECIPE - (4.4/5)



Thai Glazed Corn Recipe - (4.4/5) image

Provided by DreiFromBK

Number Of Ingredients 9

1/2 cup unsweetened coconut milk
1/4 cup soy sauce
2 tablespoons light brown sugar
1 tablespoon Asian fish sauce
1 tablespoon fresh lime juice
4 ears of corn, shucked
Chopped cilantro, for garnish
Finely grated Cotija cheese, for garnish
Lime wedges, for serving

Steps:

  • In a small saucepan, combine the coconut milk, soy sauce, sugar, fish sauce and lime juice. Cook over moderate heat until the glaze is syrupy, about 10 minutes. Light a grill. Grill the corn over medium heat, turning occasionally, until charred and tender, 10 to 15 minutes; brush with the glaze during the last 5 minutes. Cut each corn cob into thirds, transfer to a platter and garnish with cilantro and cheese. Serve with lime wedges.

SPICY THAI GLAZE



Spicy Thai Glaze image

This I just cut out of the newspaper coupon section...LOL. I LOVE coupons!! It is by Spice Islands and sounds lovely. I have some shrimp in the freezer and I am thinking about making this next week. It can be used on shrimp, chicken, pork, or whatever you have in mind.

Provided by SkinnyMinnie

Categories     Thai

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon corn oil
5 garlic cloves, minced
2 shallots, finely minced
1 1/2 tablespoons crushed red pepper flakes
1 cup light corn syrup
1/2 cup cider vinegar
1/2 cup apple juice
1 lime, juice and zest of
1/2 teaspoon thyme
1/2 teaspoon sea salt or 1/2 teaspoon kosher salt
1 bay leaf

Steps:

  • Heat oil in a large skillet.
  • Add garlic, shallots and crushed red peppers.
  • Cook 3-4 minute until vegetables are tender.
  • Pour in corn syrup, vinegar, apple juice, lime zest, lime juice, thyme, salt, and bay leaf.
  • Bring to a boil and cook until sauce is reduced to thick syrup, about 20-25 minute.
  • Remove from heat and strain.
  • Brush glaze over grilled shrimp, chicken, pork, or whatever you feel like.

Nutrition Facts : Calories 290.1, Fat 1.4, SaturatedFat 0.2, Sodium 348.8, Carbohydrate 73.7, Fiber 0.4, Sugar 26.9, Protein 0.6

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