Thai Fried Oyster Special Dish Hoi Toht Recipes

STIR-FRIED BROCCOLI WITH THAI OYSTER SAUCE

Steps:

• Heat a wok over high heat until it begins to smoke. Swirl in the oil to coat its surface evenly. Let the oil heat for 15-20 seconds.
• Add chopped garlic, followed 10 seconds later with the sliced shallots or onion (if using). Saute 15-20 seconds to flavor the oil.
• Add broccoli. Toss with the oil for about a minute before sprinkling with oyster sauce to lightly coat the pieces. Stir-fry another minute.
• Season with fish sauce.
• If the stove is very hot, add 1-2 tablespoons water as needed to help steam the vegetable so it doesn't burn.
• Continue to stir-fry until broccoli turns vibrant green and is crisply cooked.
• Sprinkle generously with white pepper, stir well and transfer to serving dish.
• Serve warm along with other dishes and steamed rice.

THAI FRIED OYSTER SPECIAL DISH (HOI TOHT)

Steps:

• Mix tapioca flour with salt, pepper and soda water.
• Keep this mixture in the freezer while you prepare the oysters.
• Wash oysters and set them to dry.
• Beat the eggs, chop the cilantro, wash bean sprouts, and then slice spring onion.
• In a wok or frying pan heat vegetable oil at high heat.
• Ladle about 1/3 of the flour mixture into the oil, and spread it out.
• Sprinkle oysters on the flour and sprinkle with cilantro and spring onion.
• Follow with 1 egg cracked on top.
• Using a spatula, mix the flour and eggs over and over a few times.
• Do not flip, so that a pancake forms.
• Just before pancake is set, sprinkle with bean sprouts.
• Cook until the flour is browned and crispy.
• Fry the garlic until aromatic add soy sauce.
• Serve together with hot dipping sauce.