Bran Wafers Recipes

HIGH FLAVOR BRAN BREAD

High Flavor Bran Bread image

This was given to me by a friend who also uses a bread machine.

Provided by Jennifer Meakings

Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread

Yield 15

Number Of Ingredients 10

Ingredients

1 ½ cups warm water (110 degrees F/45 degrees C)
2 tablespoons dry milk powder
2 tablespoons vegetable oil
2 tablespoons molasses
2 tablespoons honey
1 ½ teaspoons salt
2 ¼ cups whole wheat flour
1 ¼ cups bread flour
1 cup whole bran cereal
2 teaspoons active dry yeast

Steps:

Place ingredients in order indicated by your manufacturer. Select the whole wheat or whole grain setting.

Nutrition Facts : Calories 146 calories, Carbohydrate 27.9 g, Cholesterol 0.2 mg, Fat 2.4 g, Fiber 2.9 g, Protein 4.6 g, SaturatedFat 0.3 g, Sodium 254.5 mg, Sugar 4.8 g

EASY BRAN MUFFINS

Easy Bran Muffins image

Peggy Reed of Vergennes, Vermont says her granddaughter Kelsey has always loved cooking. At age 4, Kelsey entered Bran Muffins in a baking contest. "The recipe Kelsey used is great for kids. The ingredients are measured in whole amounts," Peggy explains. "It makes a lot of batter, but it can be stored in the refrigerator so the muffins can be made in batches." By the way, Peggy also entered muffins in the contest, competing against Kelsey. Kelsey won the blue ribbon and Grandma came in second place!

Provided by Taste of Home

Time 30m

Yield 5-6 dozen.

Number Of Ingredients 9

Ingredients

6 cups bran cereal (not flakes)
2 cups boiling water
1 cup butter, softened
3 cups sugar
4 eggs
5 cups all-purpose flour
5 teaspoons baking soda
1 teaspoon salt
1 quart buttermilk

Steps:

Combine cereal and water; let stand 10 minutes. In a bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Fold in cereal mixture. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes.

Nutrition Facts :

TRADITIONAL SCOTTISH BRANDY WAFERS

Traditional Scottish Brandy Wafers image

These are excellent on their own or sticking out of a bowl of vanilla ice cream. Originally a French recipe, brandy wafers have been popular in Scotland since the early 1700s. The French recipe calls for port wine instead of brandy - try them BOTH ways!

Provided by Millereg

Categories Candy

Time 21m

Yield 1 yummy batch of Brandy Wafers

Number Of Ingredients 6

Ingredients

2 ounces light corn syrup
2 ounces butter
2 ounces flour
2 ounces caster sugar (superfine sugar)
1/2 teaspoon brandy
1/2 teaspoon ground ginger

Steps:

Preheat the oven to 450F and grease a baking sheet.
Melt the butter, syrup and sugar over a gentle heat and then stir in the flour, ginger and brandy.
Keep stirring for about five minutes.
Drop small teaspoonsfuls onto the baking sheet, keeping them well apart.
Bake for five minutes or until they are a pale golden brown.
Using the greased handle of a large wooden spoon, roll the wafers round the handle while they are still hot- take care not to burn yourself!
Allow to cool before use.

Nutrition Facts : Calories 1083.8, Fat 46.8, SaturatedFat 29.2, Cholesterol 121.9, Sodium 380.9, Carbohydrate 166.1, Fiber 1.6, Sugar 79.7, Protein 6.4

OATMEAL WAFERS

Oatmeal Wafers image

Provided by Marian Burros

Categories dessert

Time 15m

Yield About 4 dozen

Number Of Ingredients 7

Ingredients

1/2 cup butter
3/4 cup sugar
1 teaspoon cinnamon
1 cup quick-cooking oatmeal
2 tablespoons flour
1 teaspoon baking powder
1 egg

Steps:

Melt butter and stir in remaining ingredients.
Butter and flour 2 or 3 cookie sheets.
Drop batter from teaspoon onto cookie sheets, 3 inches apart. Bake at 375 degrees about 6 to 8 minutes, until golden brown.
Let stand 1 or 2 minutes before removing from cookie sheet. Then remove quickly from cookie sheet with sharp knife and curve over clean broom handle and cool.
Store in covered container to keep crisp. These are very fragile cookies.

Nutrition Facts : @context http, Calories 38, UnsaturatedFat 1 gram, Carbohydrate 5 grams, Fat 2 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 1 gram, Sodium 9 milligrams, Sugar 3 grams, TransFat 0 grams

BRAN WAFERS

Bran Wafers image

Number Of Ingredients 7

Ingredients

1/2 cup All-Bran® Original
1/4 cup skim milk
3/4 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon grated onion
1/2 teaspoon caraway seeds
3 tablespoons margarine or butter

Steps:

1. Combine KELLOGG'S ALL-BRAN cereal and milk. Let stand 2 minutes or until cereal softens. 2. In large mixing bowl, stir together flour, salt, onion and caraway seeds. Using pastry blender, cut in margarine until mixture resembles coarse meal. Stir in cereal mixture. Shape dough into ball. Roll out to 1/8 inch thick on floured pastry cloth or waxed paper. Cut into 2-inch circles or shapes. Place on ungreased baking sheet.3. Bake at 350°F about 10 minutes or until lightly browned. Do not overbake. Remove from baking sheet and cool on wire rack. Store in airtight container.

Nutrition Facts : Nutritional Facts Serves

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