THE BEST THAI COCONUT SOUP
Authentic, bold, and delicious Thai flavors make this soup irresistible! This is the best Thai coconut soup I've had. You won't be disappointed with this one! Serve over steamed rice.
Provided by Jessica
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 1h5m
Yield 8
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot over medium heat. Cook and stir the ginger, lemongrass, and curry paste in the heated oil for 1 minute. Slowly pour the chicken broth over the mixture, stirring continually. Stir in the fish sauce and brown sugar; simmer for 15 minutes. Stir in the coconut milk and mushrooms; cook and stir until the mushrooms are soft, about 5 minutes. Add the shrimp; cook until no longer translucent about 5 minutes. Stir in the lime juice; season with salt; garnish with cilantro.
Nutrition Facts : Calories 367.6 calories, Carbohydrate 8.9 g, Cholesterol 86.3 mg, Fat 32.9 g, Fiber 2 g, Protein 13.2 g, SaturatedFat 27.6 g, Sodium 579.4 mg, Sugar 2.3 g
AUTHENTIC THAI COCONUT SOUP
This soup is for Asian-food lovers. If you have all the ingredients on hand it's easy to put together and makes the perfect comfort food. If not, it only takes one trip the Asian market. It's so versatile you can make it vegetarian or substitute chicken for shrimp. Enjoy!!
Provided by MIREYZ
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Boil the shrimp until cooked, about one minute. Drain shrimp, and set aside.
- Pour the coconut milk and 2 cups of water in a large saucepan; bring to a simmer. Add the galangal, lemon grass, and lime leaves; simmer for 10 minutes, or until the flavors are infused. Strain the coconut milk into a new pan and discard the spices. Simmer the shiitake mushrooms in the coconut milk for five minutes. Stir in the lime juice, fish sauce, and brown sugar. Season to taste with curry powder.
- To serve, reheat shrimp in the soup, and ladle into serving bowls. Garnish with green onion and red pepper flakes.
Nutrition Facts : Calories 314.4 calories, Carbohydrate 17.2 g, Cholesterol 86.3 mg, Fat 21.6 g, Fiber 2.1 g, Protein 15.3 g, SaturatedFat 18.4 g, Sodium 522.6 mg, Sugar 7.7 g
THAI PEANUT SOUP
Make and share this Thai Peanut Soup recipe from Food.com.
Provided by A la Carte
Categories Thai
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 12
Steps:
- Cook onion, celery, carrot and red pepper in butter until softened, about 5 minutes. Add the lemon grass, red chili, stir and cook for 1 minute. Stir in the flour, and let cook for 1 minute, stirring all the time.
- Add chicken broth, coconut milk and soy sauce, and stir to combine well. Add the peanut butter. Keep stirring until well combined (the peanut butter will go kind of stringy, but it will melt in after a bit). Heat until hot and bubbly.
- Serve with chopped fresh roasted peanuts and green onions as a garnish.
Nutrition Facts : Calories 880.9, Fat 75.9, SaturatedFat 42.9, Cholesterol 15.3, Sodium 2057.8, Carbohydrate 34.7, Fiber 6, Sugar 10, Protein 27.9
More about "thai coconut peanut soup recipes"
THAI PEANUT-COCONUT SOUP WITH RICE NOODLES | RECIPE
From kitchenstories.com
- Soak dried shiitake mushrooms in hot water in a large bowl for approx. 30 min. Afterwards, drain but save the soaking water. When soaked, cut off stems from shiitake mushrooms. Toast peanuts in a small frying pan for approx. 5 min.
- Peel and mince ginger and garlic. Finely chop cilantro roots. Remove seeds from Thai chilis and finely chop. Peel and halve onion, then cut it into fine rings. Finely dice shiitake mushrooms. Slice carrots and bamboo shoots and set aside.
- Add toasted peanuts, cilantro roots, ginger, garlic, Thai chili, lime leaves, coconut milk, soy sauce, salt, lemon juice, and soaking water from shiitake mushrooms into a blender and blend until smooth.
- Add smooth coconut mixture and vegetable stock into a large saucepan, stir to combine and bring to a boil. Reduce to low-medium heat. Add chopped red onion, shiitake mushrooms, carrots, and bamboo shoots to soup and simmer for approx. 10 min. Add spinach to soup and let it soak for approx. 5 min. over low heat.
THAI COCONUT PEANUT SOUP | RECIPELION.COM
From recipelion.com
Estimated Reading Time 1 min
THAI COCONUT SOUP WITH PEANUTS FOR AN EASY MEAL
From culturedtable.com
THAI CHICKEN SOUP | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
Ratings 98Calories 333 per servingCategory Soup
- In a large pot, heat the coconut oil over medium heat and saute the garlic, shallots, and red pepper until soft.
- Add the chicken, cilantro, liquid aminos/soy sauce, lime zest and juice, peanut butter, chili paste, dried cilantro, cumin, salt, and, pepper. Combine over the heat for about 4-5 minutes, stirring constantly.
THAI COCONUT-PEANUT SWEET POTATO SOUP - WWW.FOODESS.COM
From foodess.com
THAI COCONUT PEANUT SOUP #HEALTHYDINNER #RECIPES #EASY …
From tinggalklikaaja.blogspot.com
THAI PEANUT CHICKEN COCONUT SOUP - MONICA SWANSON
From monicaswanson.com
CROCKPOT COCONUT CHICKEN CURRY WITH CRISPY SHALLOT BASIL OIL.
From halfbakedharvest.com
THAI COCONUT SWEET POTATO SOUP - FAMILYSTYLE FOOD
From familystylefood.com
THAI COCONUT PEANUT CHICKEN SOUP - NESTING WITH GRACE
From nestingwithgrace.com
THAI COCONUT BLACK BEAN & VEGETABLE SOUP | NOURISHING MEALS®
From nourishingmeals.com
THAI COCONUT PEANUT SOUP | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
BEST THAI PEANUT NOODLE SOUP RECIPE - HOW TO MAKE NOODLE SOUP
From asaccharomyches.heroinewarrior.com
THAI COCONUT PEANUT SOUP [RECIPE] - YOUTUBE
From youtube.com
TRADITIONAL & COMFORTING THAI COCONUT SOUP RECIPE (TOM KHA GAI)
From cuisineandtravel.com
VEGETARIAN THAI PEANUT SOUP - SOUPADDICT
From soupaddict.com
THAI CHICKEN SOUP | THE BEWITCHIN' KITCHEN [VIDEO] | RECIPE [VIDEO ...
From pinterest.com
THAI COCONUT PEANUT SOUP » CHICKEN FARMERS OF SASKATCHEWAN
From saskatchewanchicken.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love