Thai Chilli Beef And Bean Stir Fry With Basil Recipes

THAI CHILLI BEEF AND BEAN STIR-FRY WITH BASIL

Thai Chilli Beef and Bean Stir-Fry With Basil image

Make and share this Thai Chilli Beef and Bean Stir-Fry With Basil recipe from Food.com.

Provided by Sonya01

Categories Meat

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

150 g green beans, halved and parboiled
2 tablespoons oil
400 g rump steak, trimmed and very thinly sliced
1 -1 1/2 tablespoon trident red curry paste
1 garlic clove, chopped
2 spring onions, sliced
0.5 (410 g) can trident baby corn, drained
3 -4 tablespoons trident coconut milk
1 tablespoon trident stir-fry fish sauce
1 teaspoon sugar
1/2 bunch fresh basil, leaves picked from stems

Steps:

Heat oil in the wok and stir-fry beef, Trident Red Curry Paste, garlic and spring onions for 1½ minutes.
Add Trident Coconut Milk, Trident Stir-Fry Fish Sauce and sugar. Stir-fry for 1 minute.
Then add the parboiled beans, Trident Baby Cut Corn and basil leaves. Stir just enough to heat them up.
Serve over jasmine rice.

Nutrition Facts : Calories 327.8, Fat 21.9, SaturatedFat 7.9, Cholesterol 75, Sodium 411.6, Carbohydrate 10.8, Fiber 1.9, Sugar 3.9, Protein 23

STIR-FRIED LONG BEANS WITH ROASTED CHILLI SAUCE AND THAI BASIL

Stir-Fried Long Beans With Roasted Chilli Sauce and Thai Basil image

Tua Yao Pad Prik Pow. An authentic Thai dish from cooking instructer, Kasma Loha-unchit Clark, www.thaifoodandtravel.com

Provided by Mrs. Grosh

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 lb long beans
2 tablespoons peanut oil, for stir-frying
6 garlic cloves, chopped
2 -3 tablespoons roasted chili paste (nahm prk pow)
1 tablespoon fish sauce, to taste
1/2-1 cup thai sweet basil (bai horapa)

Steps:

Trim and discard the ends of the long beans. Cut the beans crosswise into segments about 1 1/2 inches long.
Heat a wok over high heat until hot. Swirl in the oil to coat the surface evenly. When the oil is hot, stir in the garlic and saute a few seconds.
Toss in the long beans and stir-fry 1-2 minutes.
Spoon in the roast chilli paste. Stir to mix well with the beans.
Add a quarter cup of water, stir and cover with a lid to allow the beans to steam.
Open lid and stir occasionally, adding more water as needed until the beans begin to turn tender.
Season to taste with fish sauce.
Add the basil, stir well into the mixture to wilt.
Continue to stir-fry until the beans are tender to your liking.
Transfer to a serving dish and serve warm along with the other dishes with steamed rice.

Nutrition Facts : Calories 81.8, Fat 4.8, SaturatedFat 0.8, Sodium 235.3, Carbohydrate 7.6, Fiber 0.2, Sugar 0.1, Protein 2.5

THAI SPICY BASIL BEEF

Thai Spicy Basil Beef image

My version of Thai Beef Basil I usually get from take-out. If you can find Thai Basil and Thai Chilies that would be great. Otherwise, I've used regular basil and serrano or jalapeno chilies instead. I freeze the beef for 10 minutes to make it easier to thinly slice.

Provided by SocaliJL

Categories Meat

Time 20m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 tablespoons oil
1 tablespoon garlic, minced
1/2 lb beef, thinly sliced
1 tablespoon chile, chopped
1/4 cup onion, sliced
1/4 cup red bell pepper, sliced
1 cup fresh basil leaf
1 tablespoon oyster sauce
2 tablespoons fish sauce
1/2 tablespoon sugar
1/8 teaspoon white pepper
cilantro, chopped for garnish

Steps:

Heat wok with oil, add garlic and chiles.
Add beef and stir fry for 1 minute.
Add onions and basil, stir for 1 minute.
Add remaining sauce: oyster sauce, fish sauce, sugar, and white pepper.
Stir fry until cooked, garnish with cilantro.
Server immediately with steamed rice.

Nutrition Facts : Calories 467.7, Fat 47.2, SaturatedFat 17.6, Cholesterol 56.2, Sodium 846.1, Carbohydrate 5.1, Fiber 0.7, Sugar 2.9, Protein 5.9

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