THAI CHICKEN PIZZA
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat oven to 425 degrees F.
- Form pizza crust on pizza pan or cookie sheet. Top with duck or plum sauce - spread it around like you would pizza sauce. Sprinkle the pizza with some crushed red pepper flakes then top with cheese and peppers. Bake until golden and bubbly, 15 to 17 minutes.
- Preheat a grill pan over medium-high heat. Combine vegetable oil, soy sauce and peanut butter with hot sauce and grill seasoning. Use the microwave to loosen up peanut butter if it is too cold to blend into sauce, 10 seconds ought to do it. Add chicken and coat evenly with mixture. Let stand 10 minutes then grill chicken cutlets 2 to 3 minutes on each side, until firm. Slice chicken into very thin strips.
- While chicken cooks, mix honey and vinegar and add the cucumber. Turn to coat evenly.
- Top the hot, cooked pizza with chicken, scallions, sprouts and cilantro. Drain cucumbers and scatter over the pizza. Garnish pizza with peanuts, cut into 8 wedges and serve.
THAI CHICKEN PIZZA
"I came up with this recipe after trying a similar appetizer pizza at a restaurant," says Cheryl Taylor of Ortonville, Michigan. "It's a great way to use up leftover grilled or baked chicken. And it's a breeze to vary based on everyone's tastes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 12
Steps:
- Place crust on an ungreased 12-in. pizza pan; brush with oil. In a small bowl, combine the chicken, mushrooms and 1/4 cup peanut sauce; spread over crust. Sprinkle with 1 cup cheese. , Layer with the red onion, snow peas, red pepper and carrot. Sprinkle with remaining cheese. Top with green onions and peanuts. Drizzle with remaining peanut sauce. , Bake at 450° for 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 326 calories, Fat 16g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 777mg sodium, Carbohydrate 28g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.
THAI CHICKPEA PIZZA
Pizza completely free of meat and dairy, our garbanzo beans are tossed with plum sauce, thinly slice onions and peppers.
Provided by palousebrand
Categories Vegan
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees.
- Toss chickpeas with plum sauce and stir to coat. Let sit while you slice the onion and peppers.
- Spoon the chickpeas and plum sauce over the prepared crust spreading out as much as possible.
- Sprinkle red pepper flakes over the plum sauce to taste (remember, the peanut sauce adds heat as well!).
- Layer on the onion and peppers.
- Reduce oven to 450 degrees and bake for 12-13 minutes.
- Remove the pizza from the oven and drizzle peanut sauce over the pizza.
- Finish with green onions and cilantro.
Nutrition Facts : Calories 104.1, Fat 0.8, SaturatedFat 0.1, Sodium 257.5, Carbohydrate 22.1, Fiber 2.4, Sugar 0.6, Protein 2.5
CALIFORNIA PIZZA KITCHEN THAI CHICKEN PIZZA
Make and share this California Pizza Kitchen Thai Chicken Pizza recipe from Food.com.
Provided by Kimke
Categories Chicken Breast
Time 30m
Yield 2 pizzas
Number Of Ingredients 21
Steps:
- Combine sauce ingredients in a small pan over medium heat.
- Bring the sauce to a boil; boil gently for one minute.
- Divide into 2 portions for use on chicken and pizza; set aside.
- To make Thai chicken: Cook the chicken in olive oil over med-high heat, stirring, until just cooked; 5 to 6 minutes do not overcook.
- Set aside in refrigerator until chilled through.
- Once chilled, coat the chicken with 1/4 cup sauce.
- Set aside in refrigerator.
- To make the pizza: Use a large spoon to spread 1/4 cup sauce evenly over pizza dough within the rim.
- Cover sauce with 3/4 cup cheese.
- Distribute half the chicken pieces over the cheese followed by half the green onions, bean sprouts, and carrots, respectively.
- Sprinkle an additional 1/4cup cheese over the toppings and top the pizza with 1 TBSP chopped peanuts.
- Transfer the pizza to oven; bake until crisp and golden and the cheese is bubbly, 9 to 10 minute.
- When cooked through, remove pizza from oven.
- Sprinkle 1TBSP chopped cilantro over the hot cheesy surface.
- Repeat with remaining ingredients for a second pizza.
More about "thai chickpea pizza recipes"
THAI CHICKPEA AND VEGGIE PIZZA - VEGGIES DON'T BITE
From veggiesdontbite.com
5/5 (2)Total Time 35 minsCategory Main CourseCalories 468 per serving
- While preparing crust, also roast the carrots, red peppers, zucchini and chickpeas on a parchment lined cookie sheet at 350°F (180°C) just to soften them a bit. About 5-10 minutes, depending on how thin you cut them.
VEGAN THAI CHICKPEA PIZZA RECIPE | VEGGIECONVERTER
From veggieconverter.com
Estimated Reading Time 2 mins
VEGAN THAI CHICKPEA PIZZA - PASS THE PLANTS
From passtheplants.com
VEGANFLING: THAI CHICKPEA PIZZA | FOOD, VEGAN LIVING, MEALS
From pinterest.com
VEGAN THAI CHICKPEA PIZZA RECIPE - WELL VEGAN
From pinterest.ca
THAI CHICKPEA AND VEGGIE PIZZA | RECIPE | VEGETARIAN RECIPES, …
From pinterest.com
THAI CHICKPEA AND VEGGIE PIZZA | RECIPE | VEGETARIAN RECIPES, …
From pinterest.ca
THAI CHICKPEA PIZZA WITH PIZZA CRUST RECIPE | RECIPES, PIZZA CRUST ...
From pinterest.com
THAI CHICKPEA PIZZA WITH PIZZA CRUST RECIPE IN 2022 | PIZZA CRUST ...
From pinterest.com
VEGAN THAI CHICKPEA PIZZA RECIPE - WELL VEGAN | RECIPE | RECIPES ...
From pinterest.com
THAI CHICKPEA PIZZA WITH PIZZA CRUST RECIPE – PALOUSE BRAND
From palousebrand.com
THAI CHICKPEA AND VEGGIE PIZZA | RECIPE | HEALTHY SNACKS RECIPES ...
From pinterest.com
THAI CHICKPEA PIZZA WITH PIZZA CRUST RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
THAI CHICKPEA AND VEGGIE PIZZA « NEVANA FINE PASTERIES
From nevanafinepastries.com
THAI CHICKPEA CURRY (QUICK & EASY!) - DETOXINISTA
From detoxinista.com
THAI CHICKPEA PIZZA | VEGGIE DINNER, VEGETARIAN RECIPES, PIZZA FLAVORS
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love