GRILLED CHICKEN SATAY WITH SPICY PEANUT SAUCE
Steps:
- In a bowl, mix the marinade ingredients except the chicken. Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat, cover and refrigerate at least 4 hours or longer.
- Meanwhile, prepare the peanut sauce. Combine all the ingredients in a small saucepan and whisk well. Bring to a boil, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Set aside to cool to room temperature.
- Prepare grill to high heat and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 2 to 3 minutes per side, or until cooked through. Serve with lime wedges and peanut sauce and garnish with cilantro and peanuts.
Nutrition Facts : ServingSize 4 skewers, Calories 297 kcal, Carbohydrate 16 g, Protein 36.5 g, Fat 8 g, SaturatedFat 2.5 g, Cholesterol 104 mg, Sodium 998 mg, Fiber 2 g, Sugar 6.5 g
THAI CHICKEN SATAY WITH SPICY PEANUT SAUCE
Spicy peanut sauce is the perfect match for these Thai-marinated grilled chicken strips.
Provided by EatingWell Test Kitchen
Categories Healthy Thai Chicken Recipes
Time 35m
Number Of Ingredients 12
Steps:
- To prepare chicken: Whisk 3 tablespoons lime juice, oil, 2 teaspoons soy sauce, fish sauce and 1/2 teaspoon red pepper in a shallow dish until combined; add chicken and turn to coat. Let marinate in the refrigerator for 15 minutes.
- To prepare peanut sauce: Whisk peanut butter, coconut milk, lime juice, soy sauce, brown sugar and red pepper until smooth.
- Preheat grill to high. Thread each chicken tender onto a wooden skewer. Grill until cooked through and no longer pink in the middle, about 3 minutes per side. Serve warm or chilled with Spicy Peanut Sauce.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 5.2 g, Cholesterol 62.7 mg, Fat 17.7 g, Fiber 0.7 g, Protein 25.5 g, SaturatedFat 2.5 g, Sodium 459.2 mg, Sugar 1.7 g
THAI CHICKEN SATAY WITH PEANUT SAUCE
It's pretty much as authentic as you can get with this Thai appetizer standard. Depending on the size of chicken breast, amounts will vary.
Provided by AmbysChef
Categories Chicken Breast
Time 30m
Yield 8-10 strips, 4 serving(s)
Number Of Ingredients 25
Steps:
- Cut chicken breasts into 2 inch long strips. Lightly pound out with a meat mallet to flatten the strips to a inch thick.
- For the marinade, combine the ground coriander, ground cumin, chopped garlic, grated ginger, fish sauce, curry powder, turmeric powder, coconut milk and brown sugar to form the marinade. Marinade the chicken overnight or at least 6 hours. Thread the chicken on presoaked skewers and grill on barbeque over fairly high heat. Turn them regularly and brush them liberally with the remaining marinade. Cooking should take between 5 and 10 minutes depending on the heat of the barbecue.
- For the peanut sauce, in a saucepan, heat the oil on medium/low heat and fry the onions and garlic for 2 minutes. Add the curry paste and cook for another minute. Add the peanuts, peanut butter, coconut milk, curry paste, fish sauce and stir until smooth. Take off the heat and add the lime juice to taste.
- For the cucumber sauce, combine the sugar, vinegar, cucumber, shallot, chili, and refrigerate overnight.
Nutrition Facts : Calories 726.9, Fat 52.9, SaturatedFat 19.2, Cholesterol 46.4, Sodium 1280.5, Carbohydrate 38.1, Fiber 6.9, Sugar 24.3, Protein 33.3
THAI CHICKEN SATAY WITH PEANUT SAUCE
A traditional Thai dish that goes over well. Preparation time does not include the 2 hours to marinate the chicken.
Provided by Rick Young
Categories Chicken
Time 40m
Yield 12 skewers, 4 serving(s)
Number Of Ingredients 13
Steps:
- To prevent scorching, soak bamboo skewers in cold water for at least 30 minutes.
- Trim off any excess fat and tendons from chicken.
- Slice chicken into strips about 3/4 inch wide and thread onto skewers and place in a shallow glass dish.
- Mix the soy sauce, honey, and oil, and pour over the chicken, making sure all of the chicken is coated with the marinade.
- Cover dish with plastic and refrigerate for at least 2 hours.
- Sauce: Heat oil in a small pan.
- Add onion flakes and cook over a low heat for 15 to 30 seconds.
- Add remaining ingredients, mix well, and cook until heated through.
- Set aside sauce to await the chicken.
- Drain the chicken (save the marinade).
- Cook chicken over a medium to high heat for about 8 minutes on the grill, turning often and brushing with marinade.
- Serve with the peanut sauce while hot.
Nutrition Facts : Calories 733, Fat 49.3, SaturatedFat 12.8, Cholesterol 188.9, Sodium 1837.9, Carbohydrate 17.3, Fiber 4.1, Sugar 9, Protein 59.4
More about "thai chicken satay w spicy peanut sauce recipes"
THAI CHICKEN SATAY WITH SPICY PEANUT SAUCE - TASTY …
From tastykitchen.com
4/5
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
From recipetineats.com
5/5 (279)Total Time 30 minsCategory Mains, StarterCalories 235 per serving
THAI GEM - 182 PHOTOS & 173 REVIEWS - 742 W SHAW …
From yelp.com
THAI CHICKEN SATAY WITH SPICY PEANUT SAUCE RECIPE
From recipeland.com
THAI CHICKEN SATAY WITH PEANUT DIPPING SAUCE RECIPE
From littlespicejar.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE | WEELICIOUS
From weelicious.com
THAI CHICKEN SATAY WINGS WITH SPICY PEANUT DIPPING SAUCE
From meatwave.com
CHICKEN SATAY WITH PEANUT SAUCE - CHILI PEPPER MADNESS
From chilipeppermadness.com
SATAY - WIKIPEDIA
From en.wikipedia.org
EASY THAI SATAY PEANUT SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
THAI CHICKEN SATAY - I WASH YOU DRY
From iwashyoudry.com
THAI CHICKEN SKEWERS WITH PEANUT SATAY SAUCE - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN SATAY WITH SPICY THAI PEANUT SAUCE RECIPE - THE …
From thedailymeal.com
THAI SWEET CHILLI SAUCE FOR CHICKEN, COCK BRAND - IMPORTFOOD
From importfood.com
REFERENCE TO SERVING YUMMY THAI CHICKEN SATAY - SCROLL RECIPES
From scrollrecipes.blogspot.com
CHICKEN SATAY WITH PEANUT SAUCE - THAI CHEF SCHOOL
From thaichefschool.com
10 BEST SPICY THAI SALAD DRESSING RECIPES | YUMMLY
From yummly.com
THAI MEATBALLS WITH STOUT PEANUT SAUCE - THE BEERONESS
From domesticfits.com
CHICKEN SATAY WITH SPICY PEANUT SAUCE - THE CHUNKY CHEF
From thechunkychef.com
THAI CHICKEN SATAY WITH PEANUT SAUCE RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CHICKEN SATAY WITH EASY THAI PEANUT SAUCE | DILLA789 | COPY ME THAT
From copymethat.com
AUTHENTIC THAI SATAY SAUCE RECIPE FROM SCRATCH FOR YOUR THAI …
From grantourismotravels.com
CHICKEN SATAY BOWLS WITH SPICY PEANUT SAUCE RECIPE
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love