Tgi Fridays Hot Artichoke And Spinach Dip Recipes
COPYCAT OF T.G.I. FRIDAY'S HOT ARTICHOKE AND SPINACH DIP
Make and share this Copycat of T.G.I. Friday's Hot Artichoke and Spinach Dip recipe from Food.com.
Provided by TGirl
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Place in shallow casserole dish.
- You can either bake dip about 15 to 20 minutes at 325°, or heat in microwave a few minutes.
TGI FRIDAY'S ARTICHOKE & SPINACH DIP RECIPE - (4.3/5)
Provided by carebearcustis
Number Of Ingredients 8
Steps:
- Combine all ingredients. Place in shallow casserole dish. Bake dip at 325°F for 15 to 20 minutes or until top is crisp golden.
TGI FRIDAY'S SPINACH AND ARTICHOKE DIP
Make and share this Tgi Friday's Spinach and Artichoke Dip recipe from Food.com.
Provided by Genevieve 2
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients.
- Place in shallow casserole dish.
- You can either bake the dip for about 15-20 minutes at 325 but it can also be heated in the microwave for a few minutes.
TGIF'S SPINACH DIP
I crave TGIF's Spinach dip and I found this copy kat recipe. Its really good and is close as it gets to Fridays! I like to make it for my Christmas buffet too because it looks so pretty! Watch out though its addictive and not exactly low in fat! :)
Provided by Little Bee
Categories Spinach
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Lightly spray a shallow casserole dish or boat with cooking spray.
- Combine all ingredients (chopping artichokes if necessary).
- Place ingredients in casserole and bake at 325 for 20 minutes.
- Garnish with chopped tomatoes.
- Pretty served in a bread bowl.
Nutrition Facts : Calories 208.3, Fat 15.2, SaturatedFat 5.9, Cholesterol 29.8, Sodium 396.2, Carbohydrate 11.6, Fiber 4, Sugar 2.7, Protein 8.6
TGI FRIDAY'S HOT ARTICHOKE AND SPINACH DIP
from all restaurant recipe website, this dip is one of my fav things to order at Fridays. :)
Provided by malinda sargent
Categories Vegetable Appetizers
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients. Place in shallow casserole dish. You can either bake the dip for about 15 to 20 minutes at 325 degrees F, but I have also found that you can just heat it in the microwave for a few minutes.
HOT ARTICHOKE AND SPINACH DIP II
This dip is amazing -- so cheesy and fragrant. If you don't like artichokes, don't worry -- you'll never know they're in there! My only question is: Is it okay to just eat it with a spoon right out of the dish?
Provided by TIFFANY BRENNAN
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
- Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
Nutrition Facts : Calories 134 calories, Carbohydrate 3.4 g, Cholesterol 27.8 mg, Fat 11.7 g, Fiber 0.9 g, Protein 4.4 g, SaturatedFat 5.6 g, Sodium 315.1 mg, Sugar 0.2 g
T.G.I. FRIDAY'S ARTICHOKE AND SPINACH DIP
Make and share this T.g.i. Friday's Artichoke and Spinach Dip recipe from Food.com.
Provided by Starfire aka Wendy
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325F and lightly spritz a baking dish with cooking spray (Pam).
- Combine all ingredients.
- Place in prepared dish.
- You can either bake the dip for about 15 to 20 minutes, but I have also found that you can just heat it in the microwave for a few minutes.
Nutrition Facts : Calories 351.7, Fat 23.4, SaturatedFat 9.5, Cholesterol 42.4, Sodium 900.9, Carbohydrate 24.4, Fiber 8.3, Sugar 4, Protein 16.3
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