Flying Saucer Tostada Recipes

FLYING SAUCER TOSTADA

Flying Saucer Tostada image

Not wanting to heat up the kitchen on this hot summer night and feeling on the lazy side, I created this very quick, easy, hearty and delicious recipe. There is no limit to the assortment of fillings that could be added; I am listing the ones that I used. I hope you and yours enjoy as much as my family did. This one will have you out of the kitchen lickety split.

Provided by Happy Hippie

Categories Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 large flour tortillas
1/2 cup refried beans (homemade or canned)
1/4 cup cheddar cheese, grated (use your favorite)
1/2 tomatoes, diced
1 green onion, thinly sliced tops included
1/2 avocado, sliced
1 tablespoon chopped cilantro
2 tablespoons salsa
2 tablespoons sour cream

Steps:

Heat comal, griddle or large frying pan.
Slice and dice vegetables as noted in ingredients list; set aside.
Set aside grated cheddar cheese.
Heat refried beans on stovetop or microwave oven.
Heat tortillas on both side until brown spots appear and they bubble up a bit.
Place one tortilla on plate.
Spread tortilla with refried beans.
Top with cheese, onion, tomato, avocado and cilantro.
Spoon on salsa and sour cream.
Top with second tortilla.
Slice in wedges and serve.

Nutrition Facts : Calories 297.4, Fat 12.2, SaturatedFat 4, Cholesterol 12.6, Sodium 606, Carbohydrate 38.6, Fiber 5.7, Sugar 2.4, Protein 9.4

TOSTADAS

Tostadas image

Like flying saucers, just pick them up and eat! Another of Michael's Mexican dishes. As with the burritos, Michael puts meat on his, I prefer no meat.

Provided by Sweetiebarbara

Categories Lunch/Snacks

Time 30m

Yield 3 Tostadas, 3 serving(s)

Number Of Ingredients 9

Ingredients

3 (6 inch) corn tortillas
1 teaspoon peanut oil
3 tablespoons refried beans
3 kalamata olives (sliced)
3 teaspoons stuffed green olives (sliced)
3 tablespoons salsa
3 teaspoons onions (diced)
3 ounces cheddar cheese (grated)
1 cup iceberg lettuce (thinly sliced)

Steps:

Fry tortillas in skillet in oil until crisp.
Take off heat and spread on beans.
Return to skillet and add olives, salsa, onions, and cheese.
When cheese melts, serve onto plate and top with lettuce.

Nutrition Facts : Calories 212.8, Fat 12.3, SaturatedFat 6.5, Cholesterol 31.1, Sodium 473, Carbohydrate 16.8, Fiber 3.3, Sugar 1.9, Protein 10.1

FLYING SAUCERS

Flying Saucers image

Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack.

Provided by TITANIA

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups rolled oats
2 cups whole wheat flake cereal
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
Bake for 10 to 12 minutes in the preheated oven, or until light brown.

Nutrition Facts : Calories 124 calories, Carbohydrate 15 g, Cholesterol 10.3 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 95.1 mg, Sugar 10.5 g

FLYING SAUCERS

Flying Saucers image

Make and share this Flying Saucers recipe from Food.com.

Provided by CrystalA

Categories Potato

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 slice bologna
1 slice cheese
1/2 cup mashed potatoes

Steps:

Fry bologna until lightly browned.
Prepare creamed potatoes.
Real or boxed kind or use leftover.
Place bologna on plate and top with potatoes.
Then top with cheese.
Microwave it for about 15-30 seconds.
Or until cheese has melted.

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