Zuzu Recipes

ZUZU

Zuzu image

A frozen Italian dessert that is gluten-free if you check the chocolate used is suitable. This recipe uses uncooked egg-whites. Zuzu can be frozen for up to 2 days. This recipe requires at least 3 hours in the freezer before it can be eaten.

Provided by Jubes

Categories Frozen Desserts

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

3 eggs, separated
4 tablespoons caster sugar
1 tablespoon grated chocolate or 1 tablespoon chocolate syrup, for decoration

Steps:

Separate eggs and reserve the egg yolks.
Beat the egg whites until soft peaks form. Then gradually add the sugar and beat for a further minute.
Add the egg yolks and beat until creamy.
Pour into 4 dessert bowls or glasses and freeze for at least 3 hours.
Serve frozen decorated with either grated chocolate or chocolate sauce.

Nutrition Facts : Calories 113.8, Fat 4.8, SaturatedFat 1.8, Cholesterol 158.6, Sodium 53, Carbohydrate 13.5, Fiber 0.3, Sugar 12.9, Protein 5

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