Texmex Taco Casserole Recipes

EASY TEX MEX CASSEROLE

Easy Tex Mex Casserole image

This Easy Tex Mex Casserole has turned into a favorite meal. Flavorful ground beef topped with corn bread makes an easy casserole even the kids will love!

Provided by Janelle

Time 45m

Number Of Ingredients 8

Ingredients

1 pound ground beef
1 medium onion, diced
1 green bell pepper, diced
1 teaspoon ground cumin
1/2 teaspoon salt
1 cup salsa (I used a corn and black bean salsa - hence the black beans in the photos)
1 (15.25 ounce) can corn, drained
1 (8 ounce) corn bread mix

Steps:

Preheat oven to 400*F
In a skillet cook ground beef, onion, bell pepper, cumin & salt until ground beef is cooked through and onions are translucent.
Add salsa & corn to ground beef mixture and cook for additional 10 minutes.
Pour mixture into a 9x9 casserole dish.
Prepare muffin mix according to package directions and spread on top of ground beef mixture.
Bake for 20 - 25 minutes or until corn bread is cooked through and golden on top.
Serve immediately.

Nutrition Facts : Calories 261 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 14 grams fat, Fiber 2 grams fiber, Protein 23 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 578 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

TEX-MEX PANTRY CASSEROLE

Tex-Mex Pantry Casserole image

This casserole uses basic pantry staples for a quick weeknight meal. Garnish with sour cream and sliced avocado.

Provided by thedailygourmet

Categories Main Dish Recipes Casserole Recipes Vegetable

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

½ pound ground beef
1 tablespoon butter
½ cup diced onion
2 tablespoons taco seasoning
1 (8 ounce) can tomato sauce
1 cup chicken broth
½ (15.25 ounce) can corn, drained
½ (15 ounce) can black beans, rinsed and drained
½ (5.6 ounce) package Spanish rice mix (such as Knorr®)
¼ cup salsa
cooking spray
½ cup shredded sharp Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a skillet over medium-high heat. Cook and stir ground beef until browned and crumbly, about 6 minutes. Drain off any grease.
Add butter and onion to the skillet. Saute until onion is softened and fragrant, about 5 minutes. Sprinkle in taco seasoning and pour in tomato sauce. Stir to combine. Add broth, corn, black beans, Spanish rice mix, and salsa; mix well.
Spray a casserole dish with nonstick cooking spray. Pour the beef mixture into the casserole dish. Top with Cheddar cheese.
Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.

Nutrition Facts : Calories 411 calories, Carbohydrate 43.4 g, Cholesterol 58.7 mg, Fat 17.7 g, Fiber 6.7 g, Protein 20.8 g, SaturatedFat 8.4 g, Sodium 1776.3 mg, Sugar 7.2 g

TEXMEX TACO CASSEROLE

Texmex Taco Casserole image

I got this general recipe from the back of a box of baking mix and updated it to my own tastes. Its a very simple meal to make for a crowd as you can assemble it early in the day and bake it off 30mins before dinner. It couldn't be easier.

Provided by deborah.junger

Categories One Dish Meal

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs ground beef
2 (1 1/4 ounce) packages taco seasoning
1 1/2 cups baking mix
16 ounces refried beans
8 ounces diced tomatoes with green chilies (not drained)
1/4 cup water
1/2 cup chunky salsa
1 cup cheddar cheese

Steps:

make taco meat according to package directions.
mix baking mix, refried beans, canned tomatoes and chilis and water in a small bowl.
Spread bean mixture at the bottom of 9X13 baking dish.
Spread taco meet on top of bean mixture.
top with salsa and cheese.
bake for 30-45 mins at 375 and serve with condiments of your choice. I like tortilla chips and sour cream.

Nutrition Facts : Calories 306, Fat 17.3, SaturatedFat 7.2, Cholesterol 64.6, Sodium 553.5, Carbohydrate 16.9, Fiber 2.5, Sugar 2.2, Protein 20

TEX-MEX CASSEROLE

Tex-Mex Casserole image

Both family and friends enjoy this Tex-Mex casserole recipe-even those who prefer a level of spiciness that's "mild" rather than "wild" (but still full of flavor!). -Cheryl Ruesch, Waukegan, Illinois

Provided by Taste of Home

Categories Dinner

Time 1h5m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

2 pounds ground beef
1 medium onion, chopped
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
2 cans (10 ounces each) green enchilada sauce
3/4 cup 2% milk
1 teaspoon garlic powder
30 taco shells, broken
2 cups shredded cheddar cheese

Steps:

Preheat oven to 350°. In a large skillet, cook ground beef and onion over medium heat until beef is no longer pink, 10-12 minutes, breaking into crumbles; drain. Stir in soups, enchilada sauce, milk and garlic powder. , Place half of the broken taco shells in a 13x9-in. baking dish. Layer with half of the meat mixture and half the cheese. Repeat layers using remaining taco shells, meat mixture and cheese. Bake until heated through, 40-45 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 415 calories, Fat 25g fat (10g saturated fat), Cholesterol 70mg cholesterol, Sodium 861mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein.

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