Cajun Rattlesnake Pasta Recipes

CAJUN RATTLESNAKE PASTA

Cajun Rattlesnake Pasta image

I ran across this irresistable recipe on Allrecipes website. It was posted by Zlatko Muminovic. He states: "A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken." Cook's Note: Make sure that your rattlesnake meat is thoroughly washed and free of any bones before cutting and cooking.

Provided by Happy Hippie

Categories Wild Game

Time 45m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 lb fettuccine pasta, dry
2 tablespoons vegetable oil
1/4 cup onion, sliced
1/2 cup yellow squash, chopped
1/2 cup zucchini, cut diagonally into 1/2 inch thick slices
3/4 cup mushroom, sliced (optional)
1 1/4 cups heavy cream
1 jalapeno pepper, seeded and minced
1 teaspoon garlic, minced
1 tablespoon Dijon mustard
1 tablespoon cajun seasoning
1/2 cup parmesan cheese, grated
1/2 cup tomatoes, diced
salt and pepper
3 tablespoons vegetable oil
1 lb rattlesnake, cut into 1/2 inch pieces (can use chicken)
flour (for dredging)

Steps:

Bring a large pot of lightly salted water to a boil.
Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat.
Add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm.
Pour in the cream and the cooked fettucine and simmer for 4 minutes.
Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute.
Stir in the Parmesan cheese and the tomatoes.
Reduce the heat to low.
Preheat 3 tablespoons of oil in a large skillet over high heat.
Dredge the rattlesnake meat (or chicken) in flour and pan fry for 5 minutes or until well done.
Arrange the meat on top of the vegetables and pasta to serve.

Nutrition Facts : Calories 537.1, Fat 34, SaturatedFat 14.6, Cholesterol 130.6, Sodium 197.1, Carbohydrate 45.6, Fiber 0.7, Sugar 1.3, Protein 13.4

RATTLESNAKE PASTA

Rattlesnake Pasta image

Make and share this Rattlesnake Pasta recipe from Food.com.

Provided by E-man

Categories Penne

Time 40m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

12 ounces penne pasta
1 tablespoon olive oil
3 garlic cloves, minced
1 medium yellow onion, chopped
1 red bell pepper, chopped
1 tablespoon creole seasoning
3 boneless chicken breasts, cut or bite size
50 large cooked shrimp, tails removed
1 teaspoon garlic powder
1/8 cup butter
15 ounces Classico Alfredo with sun dried tomatoes
1 tablespoon cayenne pepper

Steps:

Boil Pasta.
In a Large skillet heat olive oil & add garlic, onion and chicken, cook 3 minute Add red pepper and Creole seasoning. When Chicken is done add butter, shrimp and garlic powder. cook 1 minute Add Alfredo sauce and cayenne pepper, cook on low for 5 minute Add pasta and serve.
Add crushed red pepper flakes for more heat.
NOTE: Can substitute or add sliced Italian sausage.

Nutrition Facts : Calories 446.8, Fat 14.7, SaturatedFat 5, Cholesterol 145.9, Sodium 178.9, Carbohydrate 49.6, Fiber 7.2, Sugar 1.8, Protein 29.6

RATTLESNAKE PASTA

Rattlesnake Pasta image

A rich creamy and lightly spicy pasta dish with fresh vegetables and rattlesnake meat or grilled chicken.

Provided by ZLATKO MUMINOVIC

Categories Main Dish Recipes Pasta

Time 45m

Yield 6

Number Of Ingredients 17

Ingredients

1 pound dry fettuccine pasta
2 tablespoons vegetable oil
¼ cup sliced onions
½ cup chopped yellow squash
½ cup zucchini, cut diagonally into 1/2 inch thick slices
¾ cup sliced mushrooms
1 ¼ cups heavy cream
1 jalapeno pepper, seeded and minced
1 teaspoon minced garlic
1 tablespoon Dijon mustard
1 tablespoon Cajun seasoning
½ cup grated Parmesan cheese
½ cup diced tomatoes
salt and pepper to taste
3 tablespoons vegetable oil
1 pound rattlesnake meat, cut into 1/2 inch pieces
flour for dredging

Steps:

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.
Meanwhile, heat 2 tablespoons of oil in a large skillet over medium-high heat, add the onions, squash, zucchini, and mushrooms; cook and stir for 5 minutes, until the vegetables are heated through but still firm. Pour in the cream and the cooked fettucine and simmer for 4 minutes. Mix in the jalapeno, garlic, mustard, and Cajun seasoning and cook for 1 minute. Stir in the Parmesan cheese and the tomatoes. Reduce the heat to low.
Preheat 3 tablespoons of oil in a large skillet over high heat. Dredge the rattlesnake meat in flour and pan fry for 5 minutes or until well done. Arrange the meat on top of the vegetables and pasta to serve.

Nutrition Facts : Calories 807.4 calories, Carbohydrate 69.1 g, Cholesterol 73.8 mg, Fat 36.8 g, Fiber 4.1 g, Protein 50.2 g, SaturatedFat 14.8 g, Sodium 605.1 mg, Sugar 4.1 g

CAJUN RATTLESNAKE

Cajun Rattlesnake image

Careful- this one might bite! From Flora's Drink Hideout. This drink is originally from Ruths CHris Stake House in San Francisco. The glass should be a small colins glass, and be able to hold 3 ounces.

Provided by cookiedog

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 ounce Kahlua
1 ounce white Creme de Cacao
1 ounce Baileys Irish Cream

Steps:

Layer into a demitase glass by pouring very gently over the back of a spoon into the glass. Layer Kahlua then Creme de Cacao, then Baileys.

Nutrition Facts : Calories 189.7, Fat 5, SaturatedFat 3, Cholesterol 18, Sodium 30.9, Carbohydrate 15.7, Sugar 15.3, Protein 0.9

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