Peking Roast Duck Pizza Recipes

PEKING DUCK PIZZA WITH CARAMELIZED ONIONS & HOISIN SAUCE

Steps:

• In a large mixing bowl, combine all the ingredients and knead until smooth and elastic. The dough will be slightly sticky. Add a little more flour as needed.
• Cover with plastic wrap and leave to sit for 30 minutes.
• After 30 minutes, knead the dough again, cover, and leave to proof for 2 hours in a warm spot.
• To the caramelized onion jam, add 1/2 tsp 5-spice powder and mix.
• In a food processor, add in the garlic and pulse until fine. Drizzle in the oil and continue to pulse until a smooth paste forms.
• Transfer garlic oil paste into a clean jar and store in the fridge for up to 2 weeks.
• Place the Baking Steel on the bottom rack of your oven.
• Preheat the oven to 500°F/260°C. (Do this about 1 hour before you plan to bake the pizzas off).
• Dust your work surface with some flour. Divide the pizza dough into 3 portions.
• Lay a piece of parchment paper and stretch out the pizza dough into a circle about 10-12" in diameter, leaving a perimeter for the crust.
• Spread 1 Tbsp garlic oil paste on the surface of the dough. Add the roast bbq duck slices, caramelized onions and green onions.
• Use a pizza paddle and place the pizza dough onto the Baking Steel and cook for 6-7 minutes, until golden brown. You can use the broiler for 2-3 minutes if you prefer a darker crust.
• Remove from oven. Garnish with extra green onions, cilantro, and red onions. Drizzle hoisin sauce on top.
• Slice the Peking Duck pizza and serve immediately. Repeat with the remaining pizzas.

PEKING ROAST DUCK PIZZA

Steps:

• Place into a mixing bowl hoisin sauce, plum sauce, chili, salt, garlic, onion and sesame oil and combine set aside until needed.
• Preheat oven to 450°. Place a half size baking pan into the oven for 20 minutes.
• Place the roast duck onto a cutting broad and hand shredded into pieces.
• Place the pizza crust onto a flat surface. Brush some plum hoisin sauce onto the crust and top with cheese, parsley leaves, and shredded duck meat, sliced onion and tomatoes and lightly with cheese.
• Place onto the hot baking pan and into the oven. About 15 minutes or until the pizza is golden brown.
• Slice and serve hot.

PEKING ROAST

Steps:

• Take 2 cuts of beef and make deep slits in the meat.
• Insert slivers of garlic and onions.
• Marinate beef in 1 cup vinegar for 24 - 48 hours.
• When ready to cook, discard the vinegar.
• Brown in hot oil until nearly burned on both sides.
• Pour 2 cups of coffee over the beef, add 2 cups of water and cover.
• Cook slowly at a simmer for 6 hours.
• Do not add any seasonings until the last 20 minutes , then add salt and pepper.
• 1/2 cup of gin or whisky may be added to the boiling mixture.
• Additional water may be needed while cooking.
• (Although this was originally a stove top method of cooking, it certainly could be cooked in a crock pot after having been browned.).