TEXAS STYLE SLOPPY JOES
This recipe originally came from Mc Cormick, but I made a few adjustments. Hubby, daughter and I liked this recipe.
Provided by Cindi M Bauer
Categories One Dish Meal
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown the ground beef; drain off fat.
- Add the Sloppy Joes Seasoning Mix, tomato sauce, ketchup and chopped green chiles.
- Stir in the pinto beans.
- Cover and simmer about 10 minutes.
- Serve over hamburger buns.
- Shake on a few dashes of Tabasco Sauce, (opt.) and some shredded cheddar cheese.
- Serves 8.
- Note: Prep time includes browning the ground beef.
Nutrition Facts : Calories 304.8, Fat 10.7, SaturatedFat 3.8, Cholesterol 38.6, Sodium 478.1, Carbohydrate 34.1, Fiber 4.1, Sugar 6.5, Protein 18
DALLAS-STYLE SLOPPY JOES
These sloppy Joes feature zesty sauces and fresh veggies.
Provided by Caitlin
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- Cook the ground beef in a large skillet over medium heat until completely browned, 5 to 7 minutes. Add the onion and bell pepper, season with sea salt and black pepper, and cook until vegetables soften, about 7 minutes.
- Stir in the ketchup, vinegar, Worcestershire sauce, brown sugar, mustard, and barbeque sauce. Reduce heat to low and simmer the mixture until thickened, about 10 minutes. Add Parmesan cheese and serve on toasted hamburger buns.
Nutrition Facts : Calories 529.5 calories, Carbohydrate 59.4 g, Cholesterol 84.5 mg, Fat 19.5 g, Fiber 3 g, Protein 29.6 g, SaturatedFat 7.2 g, Sodium 1531.4 mg, Sugar 30.8 g
TEXAS SLOPPY JOES
A recipe I found on the "Landolakes.com" website, that I am posting for safe keeping. Sounds delish!!
Provided by Lynn Dine @diner524
Categories Beef
Number Of Ingredients 12
Steps:
- Cook ground beef in 12-inch skillet over medium heat until no longer pink. Add onion and bell pepper; continue cooking 3-4 minutes or until vegetables are softened. Add all remaining ingredients except bread and cheese. Reduce heat to low; cook 5-10 minutes or until thickened.
- Heat broiler.
- Place bread onto ungreased baking sheet; broil 4 to 6 inches from heat, turning once, 4-6 minutes or until toasted. Top each with 1 slice cheese; continue broiling until melted. Top each with 1/2 cup beef mixture and 1 slice cheese; continue broiling 1 minute or until melted. Serve hot.
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