Texas Style Mac Cheese Recipes

MOM'S FAVORITE BAKED MAC AND CHEESE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
• Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
• To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
• Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.

TEXAS STYLE MAC & CHEESE

Steps:

• Preheat oven to 400°F. Spray 9x13 baking pan with cooking spray. Cook macaroni according pkg. directions.
• Drain pasta return to cooking pot. Add salsa, sour cream, milk and cheese & stir to combine. Pour into prepared baking pan.
• Bake for 30 min uncovered until heated through & bubbly. Remove from oven and top with crushed tortilla chips & jalapeno slices.

MACARONI AND CHEESE, TEXAS CAFETERIA STYLE

Steps:

• Preheat the oven to 350°F and lightly grease a 2-quart casserole dish or large cast-iron skillet.
• Bring a pot of water to a boil on high, add about a tablespoon of salt, then add the pasta. While occasionally stirring, cook per the package instructions until the pasta is tender. Remove the pot from the stove and drain the pasta.
• Stir together the milk and corn starch. Return the pot the stove and pour in the milk and corn starch mixture. Turn the heat to medium low and while stirring, cook until the milk begins to thicken, about 2 minutes.
• Turn the heat down to low and start adding the cheese to the pot, a handful at a time. Stir until the cheese melts then add the next handful. Once all the cheese has been added and melted, add the butter to the pot, along with the drained pasta. Taste and add salt if needed along with a few shakes of black pepper.
• Stir until the pasta is well coated. The sauce will be thick, though if it feels too thick you may thin it with more milk.
• Spoon the macaroni into the casserole. Cover then cook for 20 minutes or until the pasta is bubbling. Serve warm.

TEXAS STYLE MAC N CHEESE #SP5

Steps:

• 1) Mix Mac n Cheese, BBQ sauce, and Beef together. Spread in 13x9.
• 2) Mix Cornbread and Cheese together and sprinkle over Mac N Cheese mixture.
• 3) Bake at 375F for 30 minute.