Texas Style Blood Orange Margarita Recipes

BLOOD ORANGE MARGARITA

Steps:

• Tip the sea salt flakes, sugar and chilli powder onto a plate and mix. Run a blood orange slice over the rims of four glasses, then dip them in the salt and sugar mixture. Fill the glasses with lots of crushed ice.
• In a bowl or jug, mix together the tequila, orange juice, lime juice and triple sec, add some ice and stir really well until chilled. Strain into the four glasses and serve with a blood orange slice or wedge on the rims.

BLOODY MARGARITA

Steps:

• Gather the ingredients.
• Pour the ingredients into a cocktail shaker with ice cubes.
• Shake well .
• Strain into a chilled cocktail glass .
• Serve and enjoy.

BLOOD ORANGE MARGARITA

Steps:

• Rub 1 of the lime wedges around the outside of the rim of the margarita glass, and then roll it in the salt. Fill the glass with ice.
• Fill a cocktail shaker with ice. Pour the tequila, lime juice, agave and blood orange puree over the ice. Shake vigorously 10 times. Strain into the margarita glass, garnish with the remaining lime wedge and serve.

TEXAS-STYLE BLOOD ORANGE MARGARITA

Steps:

• Shake with ice and strain into a chilled cocktail glass.

FROZEN BLOOD ORANGE MARGARITA

Steps:

• Combine the blood orange juice, lemon juice, Triple Sec, and ice in a blender and puree until completely blended. Add the tequila and puree for 2 seconds more.
• Pour the mixture into the frozen margarita glasses and serve.

BLOOD ORANGE MARGARITA

Steps:

• Add the first 5 ingredients to a cocktail shaker filled with ice; shake vigorously.
• Strain into a chilled margarita glass filled with ice cubes.
• To serve a frozen version-combine the first 5 ingredients with ¾ cup crushed ice in a blender; blend until smooth; pour into a margarita glass.
• Garnish with a blood orange wedge.

BLOOD ORANGE MARGARITA

Steps:

• Mix the Blood Orange Juice, Lime Juice, Cointreau and Tequila together in a large pitcher.
• Refrigerate for 30 minutes, or until chilled.
• Moisten the rim of the margarita glasses with a wedge of orange (oranges are fine if you are unable to locate blood oranges) and dip in the salt.
• Add ice to the pitcher, shake the mixture and strain into the salted margarita glasses. Garnish each with a slice of blood orange.
• Leftovers? Freeze and blend at a later celebration!