Texas Spice Rubbed Roast Pork Recipes

PORK ROAST WITH THE WORLD'S BEST RUB

Steps:

• Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
• Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.

TEXAS PULLED PORK RUB

Steps:

• Mix all ingredients together in a medium bowl. To use: gently sprinkle rub onto roast making sure all surfaces are coated. What stick is all you'll need. Cook roast as directed.
• If making rub ahead of time, simply store in an airtight container in the cupboard for up 6 months after preparation. Increase amounts called for in recipe if cooking multiple roasts.

ROASTED PORK WITH FENNEL SPICE RUB

Steps:

• PORK: Heat the olive oil in a large saute pan over medium heat until hot. Add the onions and a pinch of salt and pepper. Reduce the heat to medium-low and cook for about 1 minute. Add the sage and cook until the onions stop releasing water (about 3 minutes). Add the water, cover and cook until the onions are very tender (about 10 minutes). Uncover and saute until the onions are very soft and the pan is dry again (about 2 minutes). Season well with salt and pepper.
• Preheat the oven to 275 degrees F. Peel back the pork skin and spread the onions directly on the fat layer. Fold the skin back over the onions and tie closed with kitchen string. Season well all over with the Fennel spice. Arrange the meat on a rack in a roasting pan and cook until the meat is very tender (approx. 6-8 hours). The meat is ready when it pulls away easily if picked at with a pair of tongs. It is often easiest to cook the meat overnight or put it in the oven in the morning and let it cook all day - it doesn't need to be attended.
• FENNEL SPICE RUB: Put the fennel seeds, coriander seeds and peppercorns in a heavy pan over medium heat. Watch carefully, tossing frequently so the seeds toast evenly. When light-brown and fragrant, pour the seeds onto a plate to cool. They must be cool before grinding or they will gum up the blades. Pour the seeds into a blender or spice grinder and add the salt. Blend to a fine powder, shaking the blender or grinder occasionally to redistribute the seeds. Store in a tightly-sealed glass jar in a cool, dry place, or freeze.

TEXAS SPICE-RUBBED ROAST PORK

Steps:

• Resist the urge to trim any visible fat from the pork loin; the fat will keep the pork moist as it roasts.
• In a large heavy-duty zip-lock bag, combine the beer, olive oil, lime juice, Worcestershire sauce, and honey; gently submerge the pork in the marinade; seal the bag, and place in a large bowl or baking pan.
• Refrigerate overnight or for up to 24 hours.
• Remove pork from marinade and pour the marinade into a large measuring cup.
• Combine the chili powder, salt, and pepper in a small bowl; rub it evenly over the pork.
• Preheat oven to 350°.
• In a saute pan, heat the oil over high heat; place the roast in the saute pan and sear until the meat is evenly browned, 1-2 minutes per side.
• Transfer pork to a large roasting pan and pour half the reserved marinade around the roast.
• Bake for 45 minutes, then add the rest of the marinade to the bottom of the pan.
• Bake another 45 minutes, or until an instant read thermometer inserted in the center reads 140°-145°.
• Remove from oven and rest for 10-15 minutes before slicing.

HERB-RUBBED PORK ROAST

Steps:

• In a small bowl, combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan coated with cooking spray. , Bake, uncovered, at 350° for 1-3/4 to 2 hours or until a thermometer reads 160°. Let stand for 10 minutes before slicing.

SPICE RUBBED PORK ROAST

Steps:

• Preheat oven to 325.
• Leave about 1/4 inch of fat on one side of the loin.
• Mix the spices together and rub all ove the loin.
• Place in a raosting pan and cook in oven for 1 1/4 hours.
• Let rest for 5 minutes before slicing thinly.

SPICY PORK ROAST

Steps:

• Combine the first eight ingredients; rub over entire roast. Cover and refrigerate overnight. Place roast on a greased rack in a roasting pan. , Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer reads 160°. Let stand 10 minutes before slicing.