Texas Roadhouse Corn Recipes

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21 TEXAS ROADHOUSE COPYCAT RECIPE COLLECTION



21 Texas Roadhouse Copycat Recipe Collection image

Bring the taste of Texas Roadhouse into your very own kitchen with these 21 copycat recipes.

Provided by insanelygood

Categories     Copycat Recipes     Recipe Roundup

Number Of Ingredients 21

Texas Roadhouse Rolls
Texas Roadhouse Cinnamon Butter
Texas Roadhouse Chili
Texas Roadhouse Prime Rib
Texas Roadhouse Steak Rub
Texas Roadhouse Fried Pickles
Texas Roadhouse Green Beans
Texas Roadhouse Fried Catfish
Texas Roadhouse Potato Skins
Texas Roadhouse Cheese Fries
Texas Roadhouse Cactus Blossom
Texas Roadhouse Shrimp
Texas Roadhouse Seasoned Rice
Texas Roadhouse Loaded Sweet Potato
Texas Roadhouse Ribs
Texas Roadhouse Baked Potato
Texas Roadhouse Rattlesnake Bites
Texas Roadhouse Mashed Potatoes
Texas Roadhouse Pork Chops
Texas Roadhouse Strawberry Margarita
Texas Roadhouse Big 'Ol Brownie

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Make your favorite Texas Roadhouse recipes in the comfort of your home!

Nutrition Facts :

TEXAS ROADHOUSE ROLLS



Texas Roadhouse Rolls image

Make and share this Texas Roadhouse Rolls recipe from Food.com.

Provided by Mebriella

Categories     Breads

Time 1h15m

Yield 36 serving(s)

Number Of Ingredients 8

4 teaspoons active dry yeast
1/2 cup warm water
2 cups milk, scalded and cooled to lukewarm
3 tablespoons melted butter, slightly cooled
1/2 cup sugar
2 quarts all-purpose flour or 7 -8 cups all-purpose flour
2 whole eggs
2 teaspoons salt

Steps:

  • Dissolve yeast in warm water with a teaspoon of sugar; let stand until frothy.
  • Combine yeast mixture, milk, 1/2 cup sugar and enough flour to make a medium batter (about the consistency of pancake batter).
  • Beat thoroughly.
  • Add melted butter, eggs and salt. Beat well.
  • Add enough flour to form a soft dough.
  • Sprinkle a small amount of flour onto counter and let dough rest.
  • Meanwhile, grease a large bowl.
  • Knead dough until smooth and satiny and put in greased bowl; turn over to grease top. (I used the dough hook on my Kitchen-Aid to knead this for about 4-5 minutes).
  • Cover and let rise in a warm place until double in bulk.
  • Punch down. Turn out onto a floured board.
  • Divide into portions for shaping; let rest 10 minutes.
  • Shape dough into desired forms.
  • Place on greased baking sheets. Let rise until doubled.
  • Bake at 350 degrees for 10-15 minutes or until golden brown.
  • Baste immediately with butter.
  • Serve with Cinnamon Honey Butter.

Nutrition Facts : Calories 132.9, Fat 2, SaturatedFat 1.1, Cholesterol 14.8, Sodium 149.1, Carbohydrate 24.5, Fiber 0.9, Sugar 2.9, Protein 3.8

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