Toasted Sesame Sauce Recipes

CHINESE STYLE SESAME SAUCE

Chinese Style Sesame Sauce image

This is the SAUCE for Chinese restaurant style sesame chicken and broccoli. This sauce can be poured over fried chicken, or used as a dipping sauce for fried chicken. I emphasize not using too much vinegar because it turns into a sweet-n-sour type sauce. But you do need a 'touch' of vinegar.

Provided by reykjaviky

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 9

Ingredients

1 cup white sugar
¼ cup cornstarch
1 cup chicken broth
½ cup water
⅛ cup white vinegar
2 tablespoons dark soy sauce
2 tablespoons sesame oil
1 teaspoon chile paste
1 clove garlic, minced

Steps:

In a saucepan, mix together sugar and cornstarch. Stir in chicken broth, water, vinegar, soy sauce, sesame oil, chile paste, and garlic. Bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer 5 minutes.

Nutrition Facts : Calories 292.5 calories, Carbohydrate 58.9 g, Fat 7 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 462.6 mg, Sugar 50.3 g

TOASTED SESAME SAUCE

Toasted Sesame Sauce image

Adapted from Vegetarian Planet, this is so good served with noodles, as a dip for raw vegetables, or as a sauce for noodles or ravioli.

Provided by Sharon123

Categories Sauces

Time 25m

Yield 3/4 cup

Number Of Ingredients 9

Ingredients

1/2 cup sesame seeds
2 tablespoons dark sesame oil
2 tablespoons tahini (optional)
1 large garlic clove, minced
1 teaspoon fresh ginger, minced
3 tablespoons rice vinegar
2 tablespoons honey
5 tablespoons soy sauce
1/4 cup water

Steps:

Preheat the oven to 350* F.
Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
Let cool.
In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
Combine the ground and whole sesame seeds in a bowl.
Add remaining ingredients, and whisk well.
Put the sauce into a jar and seal it.
Let the sauce sit for 1 hour while flavors mix.
You can store sauce in the fridge for up to 2 weeks.
Enjoy!

Nutrition Facts : Calories 1122.2, Fat 84.1, SaturatedFat 11.8, Sodium 6718.7, Carbohydrate 77.4, Fiber 12.6, Sugar 48.4, Protein 30.1

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