Texas Pecan Cobbler Recipes

PECAN COBBLER

Steps:

• Preheat oven to 350 degrees.
• Spray baking spray in a 9x13 baking pan, then pour butter into pan and sprinkle with chopped pecans.
• In a large bowl whisk together the milk, vanilla and sugar.
• Add in the flour, baking powder and salt and whisk until just combined.
• Spoon batter over the butter and pecans, careful to not mix the butter in.
• Sprinkle the brown sugar over the batter.
• Gently pour the water over the batter and sugar.
• Bake for 30-35 minutes. Cool for 10 minutes before serving.

PECAN PIE COBBLER

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Pour 1/2 cup melted butter into a 9x13-inch baking pan.
• Combine 1 cup sugar, milk, and flour in a bowl. Pour mixture into the baking pan with the melted butter.
• Combine pecans, eggs, 2/3 cup sugar, molasses, corn syrup, 1/3 cup butter, and vanilla extract in a bowl and pour into the baking pan over the flour mixture.
• Bake in the preheated oven until set, 35 to 40 minutes. Serve warm.

WAR EAGLE BEAN PALACE PECAN COBBLER

Steps:

• Pre-heat oven to 350º.
• Spray a 13 X 9 inch pan with cooking spray.
• In large bowl, mix together the syrup, sugar, butter, vanilla and eggs until very well combined.
• Pour 1/3 of this filling mixture into the bottom of the prepared pan.
• Add pecans to the remaining filling mixture and set aside while preparing crust.
• In medium sized bowl combine the two flours and salt.
• Cut cold butter into small pieces and add to flours.
• Combine butter into the flour using a fork or pastry cutter.
• Add cold water, a little at a time, stirring until the dough forms into a ball that sticks together (I only used 1/4 cup water but the original recipe called for 1/2 cup).
• Place dough on lightly floured surface and knead gently about 4 or 5 times until it is no longer sticky.
• Roll out dough into a 13 X 9 inch rectangle.
• Carefully pick up the rolled dough and place in the pan on top of the filling mixture.
• Pour the remaining filling mixture with the pecans onto the top of the dough.
• Bake for approximately 50 minutes or until the center begins to set.
• Remove from oven and let cool for about 20 minutes.
• Serve warm or at room temperature.

MAMA'S TEXAS-STYLE PEACH COBBLER

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix self-rising flour and sugar in a bowl. Stir milk into the flour mixture.
• Pour melted butter in an oven-safe bowl. Pour flour mixture over melted butter. Layer peaches in heavy syrup atop flour mixture. Do not stir!
• Bake in preheated oven until peaches are bubbly and crust is lightly browned, 50 to 60 minutes.

PECAN PIE COBBLER

Steps:

• Preheat oven to 350°. Place butter in a 13x9-in. baking pan; heat pan until butter is melted, 3-5 minutes. Meanwhile, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until combined., Remove baking pan from oven; add batter. Sprinkle with pecans, brown sugar and toffee bits. Slowly pour boiling water over top (do not stir). Bake, uncovered, until golden brown, 30-35 minutes. Cool on wire rack for 30 minutes (cobbler will thicken upon cooling). Serve warm, with ice cream if desired.

PECAN PIE COBBLER

Steps:

• Place butter in a 9x13-inch cake pan or casserole dish and put in the oven. Preheat the oven to 350 degrees F (175 degrees C).
• Combine flour, sugar, milk, and vanilla in a bowl. Stir to combine but don't overmix; batter must be of pouring consistency. If batter is too thick, add more milk.
• Mix brown sugar and cinnamon together in a small bowl.
• Remove melted butter from the oven and sprinkle pecans over top. Without mixing or stirring, pour batter over the pecans, sprinkle with brown sugar mixture, and carefully pour hot water over top.
• Bake in the preheated oven until golden brown, 30 to 35 minutes.

SHEILA'S PEACH COBBLER WITH PECANS

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
• Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
• Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.