No Bake Peanut Butter Marshmallow Bars Recipes
NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES
These are easy and delicious. You find yourself eating them with every meal. Serving size is estimated.
Provided by AmyZoe
Categories Bar Cookie
Time 30m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat a large pot over low heat and add peanut butter, butter, and butterscotch chips.
- Constantly stir until totally melted (this will take about 10 minutes, but eventually everything will melt). Remove from heat and set aside to cool for about 10 more minutes.
- Fold in marshmallows until evenly coated and distributed. Some may melt, and that's fine.
- Spray a 9x13 inch pan with nonstick spray and spread mixture in the pan.
- Let sit at room temperature for a few hours to firm up or place in fridge.
Nutrition Facts : Calories 464.1, Fat 27.8, SaturatedFat 11.8, Cholesterol 15.2, Sodium 195.9, Carbohydrate 49.7, Fiber 2, Sugar 37.5, Protein 9.2
MARSHMALLOW BARS
Delicious no-bake dessert! Peanut butter, marshmallows, and butterscotch are combined in these bars.
Provided by Stacie
Categories Desserts
Time 15m
Number Of Ingredients 6
Steps:
- Melt butter, butterscotch chips and peanut butter in a medium saucepan over low heat.
- Remove from heat. Let sit about 10 minutes to cool so the marshmallows won't melt. Stir in marshmallows, vanilla extract and salt.
- Pour into 9×9 inch pan. Refrigerate until solidified. Cut into squares.
Nutrition Facts : Calories 268 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 20 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 146 milligrams sodium, Sugar 18 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
NO BAKE PEANUT BUTTER MARSHMALLOW BARS
If you like peanut butter, you'll love these delicious no bake peanut butter marshmallow bars. They're perfect for dessert or any celebration!
Provided by Debby Mayne
Categories Desserts and Sweet Treats
Time 1h10m
Number Of Ingredients 5
Steps:
- Spray the interior of an 8" x 8" or 7" x 11" baking pan with nonstick cooking spray. Set it aside.
- Combine the butter and peanut butter in a microwave safe bowl. Stir until mixed.
- After they are blended, add the butterscotch chips and stir and put the bowl in the microwave for 1 minute. Stir. Continue to microwave in 30 second increments until all of the butterscotch chips have melted, stirring in between each session.
- Allow the mixture to cool for about 5 minutes.
- Pour the marshmallows and peanuts into the mixture and stir.
- Spread the mixture into the greased pan. Smooth the top until it is even.
- Refrigerate for 1-2 hours. Cut into bars and serve.
Nutrition Facts : Calories 277 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 18 grams fat, Fiber 2 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 164 milligrams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES RECIPE
This recipe is so simple to make and is the perfect recipe to make and eat with with your kids!
Provided by Kendra Murdock
Categories Dessert
Time 20m
Number Of Ingredients 4
Steps:
- Heat a large pot over low heat and mix together peanut butter, butter and butterscotch chips. Stir constantly until completely melted and smooth.
- Remove from heat and set aside to cool for 10 minutes. Fold in marshmallows until evenly coated.
- Spray a 9x13-inch baking dish with nonstick cooking spray then spread mixture in the pan.
- Let sit at room temperature or in the fridge until firm.
Nutrition Facts : Calories 211 kcal, Carbohydrate 16 g, Protein 5 g, Fat 15 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 11 mg, Sodium 150 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
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