Texas Hot Bloody Mary Recipes

TEXAS HOT BLOODY MARY

Texas Hot Bloody Mary image

Over the last few years I have grown to love a good bloody mary. I have found that what I like in a bloody mary is something with a nice spice and a rich "meaty" flavor. I want a bloody mary to be able to substitute as a meal. I think that you'll find this with a good amount of heat that will stick with you.

Provided by ROV Chef

Categories Beverages

Time 5m

Yield 48 ounces, 8 serving(s)

Number Of Ingredients 9

Ingredients

46 ounces vegetable juice cocktail
2 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce (Habanero)
1 teaspoon Tabasco sauce
1/2 teaspoon onion powder
1 teaspoon celery salt
1/2 teaspoon hickory smoke salt
1/2 teaspoon pepper
12 ounces vodka

Steps:

Mix all ingredients together.
Store in a sealed container. I poured it back into the V8 container and pulled the label off.
Mix with vodka to your taste and serve over ice.
Garnish with celery, limes, olives or other pickled cocktail veggies.

Nutrition Facts : Calories 138.5, Fat 0.2, Sodium 489.8, Carbohydrate 8.4, Fiber 1.3, Sugar 5.9, Protein 1.1

CLASSIC BLOODY MARY

Classic Bloody Mary image

If you want to spice up that tomato juice, just use this classic bloody mary recipe serve in a salt-rimmed glass.

Provided by JASONS_GAL

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 2m

Yield 1

Number Of Ingredients 9

Ingredients

1 teaspoon sea salt
1 cup ice cubes
1 (1.5 fluid ounce) jigger vodka
¾ cup spicy tomato-vegetable juice cocktail (e.g., V-8)
2 dashes Worcestershire sauce
1 dash hot pepper sauce (e.g. Tabasco™)
salt and pepper to taste
1 stalk celery
2 stuffed green olives

Steps:

Salt the rim of a tall glass. To do so, pour salt onto a small plate, moisten the rim of the glass on a damp towel and press into the salt. Fill the glass with ice cubes.
In a cocktail mixer full of ice, combine the vodka, vegetable juice, Worcestershire sauce, hot pepper sauce, salt and pepper. Shake vigorously and strain into the glass. Garnish with a stalk of celery and olives stuck onto a toothpick.

Nutrition Facts : Calories 140.5 calories, Carbohydrate 8.8 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 2 g, Protein 1.8 g, SaturatedFat 0 g, Sodium 2276.9 mg, Sugar 6.7 g

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