TEXAS CHEESEBURGERS
Roasted poblano peppers and chili powder bring spice to these beefy grilled burgers.
Provided by BHG Test Kitchen
Time 1h44m
Number Of Ingredients 9
Steps:
- Mix the onion, poblano peppers, chili powder, salt, and black pepper in a large mixing bowl; add ground meat and mix well. Shape mixture into 4 patties about 3/4-inch thick. Place on a tray; cover and refrigerate for 1 to 2 hours.
- Place patties on the lightly oiled rack of the grill directly over medium heat. Grill for 14 to 18 minutes or until an instant-read thermometer inserted in centers registers 160 degree F, turning burgers once. Top burgers with shredded cheese during the last 1 minute of grilling.
- Toast hamburger buns on grill rack, cut sides down, about 1 minute or until lightly toasted. Serve burgers on buns with desired assorted condiments. Makes 4 burgers.
Nutrition Facts : Calories 552 kcal, Carbohydrate 30 g, Cholesterol 120 mg, Protein 39 g, SaturatedFat 12 g, Sodium 1008 mg, Fat 30 g, UnsaturatedFat 0 g
TEXAS CHEESEBURGER
Your family will get a kick out of being served a wedge of this giant burger. To cut down on last-minute preparation, bake the bun ahead and store it in an airtight container. Split the bun in half just before serving. - Victoria Beckham, Hurst, Texas
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water. Add oats, butter, milk powder, egg yolk, sugar, salt and 1 cup of flour; beat until smooth. Add enough remaining flour to form a stiff dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and refrigerate for 8 hours or overnight. Cover and refrigerate egg white., Punch dough down and shape into a ball. Press into a greased 9-in. round baking pan. Cover and let rise in a warm place until nearly doubled, about 45 minutes. Brush with egg white; sprinkle with sesame seeds. Bake at 350° for 30 minutes or until golden brown. Remove from pan to a wire rack to cool., Combine the first four burger ingredients; crumble beef over mixture and mix well. On a greased broiler pan, shape meat mixture into an 8-1/2-in. patty. , Bake, uncovered, at 350° for 30 minutes or until a thermometer reads 160°. To serve, split bun in half. Place lettuce, burger and cheese on bun bottom; replace top. Cut into wedges.
Nutrition Facts : Calories 710 calories, Fat 28g fat (12g saturated fat), Cholesterol 171mg cholesterol, Sodium 1381mg sodium, Carbohydrate 76g carbohydrate (11g sugars, Fiber 4g fiber), Protein 38g protein.
TEXAS-STYLE BURGERS
Try Texas-Style Burgers at your next cookout. Texas-Style Burgers are flavored with steak sauce, onions and green chiles for big Texas flavor.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium heat.
- Mix meat, 1/4 cup steak sauce, onions and chiles; shape into 6 (1/2-inch-thick) patties.
- Grill patties 5 to 7 min. on each side or until done (160°F), brushing occasionally with remaining steak sauce for the last few minutes.
- Serve in buns topped with remaining ingredients.
Nutrition Facts : Calories 450, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 8 g, Protein 30 g
TEXAS BURGERS
This recipe came from my husband's mother (who had 7 kids). It's a great way to "stretch" burger. My kids just love it when I make this. I think it's called Texas Burgers (Tex Burgers) cuz she made it on Texas Toast bread. The hamburger juice gives the bread a great flavor
Provided by Lauren in Wisconsin
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix raw ground beef with all ingredients. You can add anything else, like green peppers or leave out anything except for the mayonnaise.
- Add enough mayonnaise so it becomes the consistency of ham salad (spreadable). Spread burger mixture on bread (Texas Toast bread or regular bread) very thinly all the way to the edges (it shrinks up as it cooks). Put all on a cookie sheet and broil until meat is done and the bread edges are toasted. My kids laugh because the smoke alarm always goes off when I broil, and they yell, "Dinner's done!".
- You should have about 8 sandwiches per pound of burger.
- Serve open-faced -- either "naked" like I like them or any condiments you choose. Really a different taste instead of just boring burgers.
Nutrition Facts : Calories 277.8, Fat 19.5, SaturatedFat 7, Cholesterol 79, Sodium 127.5, Carbohydrate 3, Fiber 0.2, Sugar 1, Protein 21.3
OPEN-FACED TEXAS BURGERS
Served on Texas toast, this open-faced burger will be the talk of the table tonight! -Willie DeWaard, Coralville, Iowa
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties., In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions., Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.
Nutrition Facts : Calories 614 calories, Fat 36g fat (17g saturated fat), Cholesterol 133mg cholesterol, Sodium 939mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 41g protein.
More about "texas cheeseburger recipes"
TEXAS BURGER ON THE GRILL - ONEMAMASDAILYDRAMA.COM
From onemamasdailydrama.com
JUICY TEXAS BURGERS RECIPE - BOBBY FLAY - FOOD & WINE
From foodandwine.com
TEXAS TOAST DOUBLE CHEESEBURGER | DUDE THAT COOKZ
From dudethatcookz.com
TEXAS SMOKED BRISKET CHEESEBURGER - BEEF LOVING TEXANS
From beeflovingtexans.com
Cuisine AmericanCategory Burgers, Sandwiches & WrapsServings 4Total Time 35 mins
- Preheat a large cast iron skillet over high heat. Shape Ground Beef into four ¾-inch thick patties. Season with salt and pepper on each side. Make a small indention in the center of the burger with your thumb. Press one portion of shredded Brisket into each burger patty.
- Place each patty in the skillet, Brisket side down, cooking for about 4 minutes on each side, flipping once, until the internal temperature of the patties reach 160℉.
TEXAS BACKYARD BBQ BURGER RECIPE! - YOUTUBE
From youtube.com
RALLY'S CLASSIC TEXAS TOAST GARLIC BREAD DOUBLE CHEESEBURGER
From youtube.com
TEXAS TOAST HAMBURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TEXAS BURGER RECIPE - IZZYCOOKING
From izzycooking.com
TEXAS BURGERS - GOODTASTE WITH TANJI
From goodtaste.tv
TEXAS TOAST CHEESEBURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST TEXAS BURGER RECIPES | YUMMLY
From yummly.com
HOW TO GRILL THE BEST BURGER - SMOKED TEXAS TOAST CHEESEBURGER
From kentrollins.com
TEXAS ROADHOUSE BURGER RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love