Texas Baked Baked Potatoes Recipes

PERFECT BAKED POTATO

Steps:

• Preheat the oven to 300 degrees F (150 degrees C). Scrub the potato, and pierce the skin several times with a knife or fork. Rub the skin with olive oil, then with salt.
• Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown. Slice the potato down the center, and serve with butter and black pepper. Sprinkle shredded Cheddar cheese over the top, if desired.

TEXAS BAKED POTATO CASSEROLE

Steps:

• 1. Bake potatoes and refrigerate the night before. There easy to handle when you go to slice them.
• 2. Mix ranch dressing, green chilies & sour cream the night before. It gives it time to marry the flavors. But not necessary.
• 3. Also go ahead and fry the bacon and crumble it. Stick in the refrigerate over night.
• 4. Also slice the green onions and put in refrigerator.
• 5. The more you do the night before the easier it is the day of the BBQ or party! It's easy peasy!
• 6. Preheat oven to 350 degrees.
• 7. Slice potatoes with a mandolin. That way potatoes warm evenly. Use a casserole dish 9X13 or larger if you have one. Spray with PAM or what ever you like or even butter it. You don't want it to stick.
• 8. Put a layer of potatoes,butter, sour cream then cheese. Till the last layer that's when you use the bacon. The green onions go on after it comes out of oven. Sometimes I just sit aside the green onions in a bowl and let them help them selves as some don't like onions at all! Enjoy!
• 9. Bake for 35-45 minutes

TEXAS POTATOES

Steps:

• Grease a 9 x 13 baking pan.
• Mix first 7 ingredients in a large bowl and pour into baking pan.
• Mix crushed corn flakes with melted butter and top potato mix.
• Bake at 350 for 1 hour.

TEXAS POTATOES

Steps:

• Preheat oven to 375F degrees.
• on stove in pan mix sour cream, margarine, and cream of chicken until it becomes a bit runny.
• Pour hashbrowns into a 9 by 13 inch pan and add liquid mixture on top, mix up so all potatoes are saturated.
• Bake at 375 for 40 minutes.
• Take out of oven and top with 2 cups of cheddar cheese, return to oven for 5 minutes or until cheese is melted.
• This is a family favorite.
• Yum!

TEXAS ROADHOUSE LOADED BAKED POTATO RECIPE

Steps:

• Preheat oven to 425°F.
• Lay out 2 squares aluminum foil, each large enough to wrap 1 potato, onto a flat surface.
• Place bacon grease in a medium bowl.
• Dip each potato in bacon grease, rolling around to cover completely.
• Place potatoes onto each piece of foil.
• Sprinkle with sea salt, turning potatoes to cover completely.
• Wrap foil tightly around potatoes.
• Place wrapped potatoes in preheated oven. Bake for about 45 minutes to 1 hour.
• Remove potatoes from oven and unwrap.
• Place on a plate or work surface.
• Cut potatoes across top from end to end about 1/2 way deep into potato.
• Place 1/2 cup shredded cheddar cheese into each still hot potato to melt.
• Place a 1 to 2 tablespoon dollop of sour cream on each.
• Sprinkle each with 1/2 of bacon crumbles and chive, to taste.
• Dust with Mrs. Dash Original Seasoning, to taste
• Serve immediately, while hot.

TEXAS BAKED BAKED POTATOES

Steps:

• Bake the potatoes in an oven at 350 degrees for an hour to an hour and a half until they are done.
• While that is baking mix the sour cream, cream cheese, bacon bits, and butter in a bowl until well combined and set aside.
• Cut them in fourths and scoop out most but not all of the filling in each one.
• Mix about half of the filling from the potatoes with the sour cream mix.
• Take the fourths of potatoes and refill them with the new mixture.
• If you want to put up over night this is where you would do it otherwise they will not hold up as well.
• Drizzle with the olive oil and bake again at 350°F for 15-20 minutes or until lightly golden. Serve warm.
• Once again, as this is important, if you desire once they are done you can cut each one in half again, do not do this before you fill and bake again, it's too hard because they are too small to work with.

TEXAS ROADHOUSE POTATO

Steps:

• Lay out 2 pieces of foil onto a flat surface. The foil should be enough to cover each potato.
• Wash potato skins thouroughly and dry them, dip in rendered bacon fat, place the potatoes onto each piece of foil and cover in sea salt. Wrap and bake in a 425 degree oven for about 45 minutes to 1 hour.
• Make it a loaded potato and top it with sour cream, cheddar cheese, chives, bacon (crumbled), and Mrs. Dash original seasoning for a really great baked potato, or eat it as is. Either way, it's delicious!

TEXAS POTATOES

Steps:

• Mix all ingredients together while potatoes are slightly frozen. Pour into 9x13 pan. Melt 2 TBSP of butter and mix /4 cup cornflakes (crushed). Put on top of potatoes.
• Bake at 350 degrees for 45-50 minutes.

TEXAS ROADHOUSE STYLE BAKED SWEET POTATO

Steps:

• For a quick way to heat your potato poke a hole in the top and microwave it for about 13-15 minutes until its easy to stick a knife into.
• While the potato cooks put the butter into a microwave safe dish.
• Put in the microwave for about 15 seconds until well melted after the potato is done cooking.
• After butter is melted add vanilla, brown sugar, and cinnamon, stir well.
• Slice your cooked potato down the center and then across the sides a few more times.
• Then brush mixture of butter over your potato. Place the sliced marshmallows across the top and broil in either your oven or a toaster oven until marshmallows just start to brown.
• Enjoy!