Tex Mex Beef Ribs Recipes
SPICY TEX-MEX BEEF RIBS
Beef short ribs are simmered until they're falling-off-the-bone tender, then brushed with a mixture of picante sauce and spicy-sweet steak sauce.
Provided by My Food and Family
Categories Home
Time 2h
Yield 8 servings
Number Of Ingredients 5
Steps:
- Place ribs in 4-qt. Dutch oven or heavy saucepan; add water to cover ribs. Heat to boil. Cover; simmer on low heat 1-1/2 to 2 hours or until meat is tender.
- Meanwhile, heat remaining ingredients to boil in small saucepan. Simmer on low heat 5 min., stirring occasionally.
- Heat grill to medium-high heat. Grill ribs 15 min., turning and brushing with 1/2 cup sauce every 5 min. Serve ribs with remaining sauce.
Nutrition Facts : Calories 220, Fat 11 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 7 g, Protein 19 g
TEX MEX BEEF RIBS
Make and share this Tex Mex Beef Ribs recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 4h10m
Yield 6 rib dinners, 6 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in slow cooker.
- Combine remaining ingredients in a bowl and pour over ribs.
- Cover and cook an low for at least 4 hours or until meat is tender, but not overcooked.
Nutrition Facts : Calories 886.6, Fat 82.3, SaturatedFat 35.8, Cholesterol 172.4, Sodium 201.8, Carbohydrate 1.2, Fiber 0.4, Sugar 0.5, Protein 33
TEX-MEX BEEF AND POTATOES
Make and share this Tex-Mex Beef and Potatoes recipe from Food.com.
Provided by loof751
Categories Potato
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and drain well.
- Add taco seasoning mix and water and stir until blended.
- Stir in potatoes and corn.
- Cut velveeta into cubes and stir into potato and meat mixture (cheese does not have to melt).
- Spoon into a greased 9x13 baking dish and ocver with foil.
- Bake at 350 for 20 minutes. Remove foil and stir. Bake uncovered for an additional 15-20 minutes.
Nutrition Facts : Calories 816, Fat 47.8, SaturatedFat 21.8, Cholesterol 121.9, Sodium 970, Carbohydrate 64.1, Fiber 4.8, Sugar 7, Protein 37.3
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