Tex Mex Bbq Chicken Stack Recipes
TEX-MEX BEEF BARBECUES
I recently took this dish to a potluck, and guests loved it! The recipe came from my mom, and it tastes equally good with ground beef. -Lynda Zuniga, Crystal City, Texas
Provided by Taste of Home
Categories Lunch
Time 8h20m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- Cut brisket in half; place in a 5-qt. slow cooker. , In a small bowl, combine the barbecue sauce, onion, chili seasoning, Worcestershire sauce, garlic and lemon juice. Pour over beef. Cover and cook on low for 8-9 hours or until meat is tender., Remove beef; cool slightly. Shred and return to the slow cooker; heat through. Serve on buns.
Nutrition Facts : Calories 294 calories, Fat 7g fat (2g saturated fat), Cholesterol 47mg cholesterol, Sodium 732mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 2g fiber), Protein 28g protein. Diabetic Exchanges
TEX-MEX BBQ CHICKEN STACK
Layers of flavorful chicken, cheese and BBQ sauce shine in this easy bake. Serve it up in wedges for maximum applause.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Mix first 3 ingredients until blended. Reserve 2 Tbsp. barbecue sauce mixture for later use.
- Cook and stir onions in large nonstick skillet on medium heat 4 to 5 min. or until crisp-tender. Add chicken and remaining barbecue sauce mixture; stir. Simmer on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
- Cover baking sheet with foil; spray with cooking spray. Place 1 tortilla on prepared baking sheet; top with half the chicken mixture and 1/2 cup cheese. Cover with second tortilla. Top with layers of remaining chicken, 1/2 cup of the remaining cheese and remaining tortilla. Spread with reserved barbecue sauce mixture; sprinkle with remaining cheese. Cover loosely with second sheet of foil.
- Bake 15 min. or until heated through. Let stand 5 min. before cutting into wedges. Serve with sour cream.
Nutrition Facts : Calories 440, Fat 21 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 105 mg, Sodium 730 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 11 g, Protein 30 g
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