Blueberry Amaretto Delight Recipes

BLUEBERRY AMARETTO DELIGHT

Steps:

• Preheat oven to 350 degrees.
• Combine first 3 ingredients.
• Press into a greased 9 x 13 pan.
• Combine eggs, 3/4 cup sugar and cream cheese in a medium mixing bowl.
• Beat till smooth with mixer.
• Spread over crumbs layer in pan.
• Bake for 30 minutes and cool.
• Combine milk, pudding, and 1/4 cup amaretto. Beat 2 minutes on low and spread over cream cheese layer.
• Combine 1 1/4 cup sugar and cornstarch in large pan.
• Gradually add 1/4 cup amaretto.
• Stir till smooth.
• Add berries and cook over medium heat stirring constantly till thick. Cool.
• Poor blueberries over pudding and chill. Before serving cover blueberry layer with Cool Whip.

BLUEBERRY DELIGHT

Steps:

• In a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in milk and dry pudding mix. Fold in 1-1/2 cups of whipped topping. , Place half of the cake cubes in a 3-qt. glass bowl. Layer with half of the berries and pudding mixture. Cover with remaining cake cubes. Layer with remaining berries and pudding mixture. , Spread remaining whipped topping over top. Garnish with additional berries if desired. Store leftovers in the refrigerator.

BLUEBERRY DELIGHT

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a large mixing bowl, combine flour, butter, and pecans. Press mixture into a 9x13-inch pan.
• Bake for 30 minutes. Allow to cool.
• In a large bowl, combine cream cheese, confectioners sugar, vanilla, whipped topping mix and milk. Beat at high speed using an electric mixer until smooth. Pour over baked crust. Chill in refrigerator. Before serving, top with blueberry pie filling.