Terrys Applejack Recipes

TERRY'S APPLEJACK

Steps:

• Heat the apple juice and apple cider together with the brown sugar until the sugar is dissolved. Add Everclear; sample to ensure it is not too strong for your tastes.
• I have trouble getting these ingredients so I use 3 liters of apple juice and boil it and the sugar with a few cinnamon sticks, some cloves, and a small chunk of ginger. When it starts to smell like cider, remove from heat, then mix 1/2 liter of Everclear. Pour the mixture into bottles, and chill. DELICIOUS!

LAIRD'S APPLEJACK POUND CAKE

Steps:

• Cream butter & 2 cups sugar 'til light and fluffy.
• Add yolks one at a time, mixing well each time. Add flour alternately with vanilla and applejack in thirds, beating until smooth after each addition.
• In another bowl, beat egg whites until stiff but not dry.
• Beat remaining sugar into egg whites gradually. Gently fold egg yolk mixture into whites.
• Sprinkle nuts on bottom of well buttered 10" tube pan.
• Carefully turn batter into pan.
• Bake in 350 oven for approximately 1&1/2 hours.
• Cool completely and remove from pan.

TERRY'S CAESAR SALAD

Steps:

• Prepare lettuce and onions.
• For dressing, put garlic, salt, pepper, and anchovy paste together and mix well.
• Add lemon juice, Worcestershire sauce, and olive oil, mixing well.
• Stir in parmesan cheese.
• Let mellow in fridge to blend flavour at least a half hour.
• To make croutons, in a non-stick skillet, brown bread cubes in olive oil and garlic salt until cubes crisp, stirring constantly, add pepper to taste. Let cool.
• To assemble, toss salad greens, onions with dressing, sprinkle with bacon crumbles and top with croutons. Serve immediately.