Teriyaki Steak Sandwich With A Twist Recipes

TERIYAKI STEAK SANDWICH WITH A TWIST

Steps:

• Marinade.
• Place all the marinating ingredients in a large shallow bowl and stir well.
• Next add the sirloin steak slices to the marinade, cover the bowl and place in the fridge to marinate 8 to 24 hours.
• When ready to assemble your sandwich take the marinated meat out of the fridge and set on counter until needed. The meat should be at room temperature before frying it.
• Vegetable Topping.
• In a large pot sauté the cabbage, garlic, salt and pepper in the sesame oil for 3 to 5 minutes.
• Next add the vegetable broth, vinegar and miring and braise on medium low heat for 10 to 15 minutes, until tender. Taste and season with additional salt and pepper if desired. Keep warm till needed.
• Assembling Sandwich.
• Remove the steak from the marinade, reserving marinade in a small covered pot. Place the pot on medium high heat and boil for 10 minutes, watching that it doesn't boil dry. Simmer on lowest heat until needed.
• Panfry the steak slices on high heat in vegetable oil until lightly browned, remove from pan and put back in boiled marinade and simmer on lowest heat.
• Lightly toast and butter the Kaiser rolls; add the sliced steak and top with cabbage.
• Best when served warm.

TERIYAKI STEAK SUBS

Steps:

• In a large bowl, combine steak sauce, brown sugar, soy sauce and ginger; set aside. In a large skillet or wok, stir-fry the steak, peppers and onion in oil for 5 minutes Add garlic; cook 1 minute longer. Stir in reserved sauce; top with pineapple. , Cover and simmer for 5 minutes or until heated through. Spoon meat mixture onto rolls; top each with two pineapple slices.

TERIYAKI SANDWICHES

Steps:

• Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender. , Remove meat with a slotted spoon; set aside. Carefully pour liquid into a 2-cup measuring cup; skim fat. Add water to liquid to measure 1-1/2 cups. , Pour into a large saucepan. Combine cornstarch and water until smooth; add to pan. Cook and stir until thick and bubbly, about 2 minutes. Add meat and heat through. , Brush rolls with butter; broil 4-5 in. from the heat for 2-3 minutes or until lightly toasted. Fill with meat, pineapple and green onions.

TERIYAKI STEAK SANDWICHES

Steps:

• Heat oil in a heavy nonstick skillet over medium-high heat.
• Saute steak strips, garlic and ginger about 5 minutes, stirring frequently, until steak is no longer pink.
• Transfer steak to a platter and set aside.
• Add mushrooms and onions to same skillet and saute 3-4 minutes, stirring frequently, until tender.
• Combine cornstarch and broth in a jar with tight-fitting lid and shake vigoroudly. Season with salt and pepper to taste.
• Add teriyaki and honey and shake again. Stir teriyaki mixture into mushrooms in skillet and simmer about 3 minutes, stirring frequently, until sauce begins to thicken.
• Return steak to skillet and cook for another 1-2 minutes or until steak is heated through.
• Serve steak over toasted bread.