Teriyaki Steak Burgers Recipes

TERIYAKI BEEF BURGERS

Teriyaki Beef Burgers image

Everyone who tastes them agrees that these are not your ordinary burgers! A flavorful Asian-inspired marinade and crunchy water chestnuts make them a surefire crowd-pleaser. -Mitzi Sentiff, Annapolis, Maryland

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 can (8 ounces) water chestnuts, drained and chopped
1/2 cup reduced-sodium soy sauce
1/3 cup sherry or reduced-sodium beef broth
2 green onions, chopped
1 tablespoon brown sugar
2 garlic cloves, minced
1/2 teaspoon ground ginger
6 lettuce leaves
6 hamburger buns, split

Steps:

In a large bowl, combine the beef and water chestnuts. Shape into six patties. Place in a 13x9-in. dish. , In a small bowl, combine the soy sauce, sherry or broth, onions, brown sugar, garlic and ginger. Pour 1/2 cup over patties; cover and refrigerate for 2-3 hours or overnight. Cover and refrigerate remaining marinade for basting. , Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill patties, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear, basting occasionally with reserved marinade. Serve on lettuce-lined buns.

Nutrition Facts : Calories 335 calories, Fat 10g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 924mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

TERIYAKI BURGERS

Teriyaki Burgers image

Make and share this Teriyaki Burgers recipe from Food.com.

Provided by Lvs2Cook

Categories Lunch/Snacks

Time 40m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups soft breadcrumbs
1/4 cup chopped onion
1/4 cup water
2 tablespoons sugar
1 tablespoon soy sauce
1 garlic clove, minced
1 dash ground ginger
1 1/2 lbs lean ground beef
6 hamburger buns, split and toasted
sliced cucumber (optional)
lettuce leaf (optional)

Steps:

In a large mixing bowl, combine the breadcrumbs, onion, water, sugar, soy sauce, garlic, and ginger. Add ground beef and mix together well.
Shape mixture into 6 patties.
Grill burgers to your desired degree of doneness.
Serve on toasted buns topped with cucumbers and lettuce.

TERIYAKI BURGERS

Teriyaki Burgers image

The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.-Rose Thusfield, Holcombe, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger rolls

Steps:

In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear. , Top each burger with cheese and onions. Serve on rolls.

Nutrition Facts : Calories 308 calories, Fat 13g fat (6g saturated fat), Cholesterol 71mg cholesterol, Sodium 1446mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 32g protein.

TERIYAKI STEAK BURGERS

Teriyaki Steak Burgers image

Make and share this Teriyaki Steak Burgers recipe from Food.com.

Provided by Wendys Kitchen

Categories One Dish Meal

Time 2h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup thick teriyaki marinade
2 tablespoons sweet chili sauce
2 tablespoons olive oil
2 tablespoons golden syrup
2 cm fresh ginger, peeled finely grated
12 minute steaks
3 red onions, thinly sliced
6 butter lettuce leaves
2 carrots, peeled grated
6 hamburger buns, split

Steps:

Combine marinade, sweet chilli sauce, 1 tbs oil, 1 tbs golden syrup and ginger in ceramic dish.
Add steaks, turn to coat and marinate in refrigerator 2 hours or longer.
Place onions in microwave safe bowl. Cover with lid and microwave on high for 3 minutes. Stir after 1 1/2 minutes. Stir through remaining syrup. Season with salt and pepper and set aside.
Preheat bbq plate until hot.
Grease plate with remaining oil.
Add onions, tossing for 3-5 minutes until golden brown. Transfer to plate and keep warm.
Cook steaks until cooked to your liking.
Arrange lettuce leaves amd carrots on rolls, top with 2 pieces steak and onions.
Serve with potato crisps.
A real kids meal! Both big and small.

Nutrition Facts : Calories 606.1, Fat 36.9, SaturatedFat 14.1, Cholesterol 79.9, Sodium 2176.3, Carbohydrate 43.2, Fiber 2.6, Sugar 14.4, Protein 26.5

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