Teriyaki Sauce Low Fat Recipes
TERIYAKI SAUCE (LOW FAT)
A wonderful recipe I got from one of my favorite author, Bonnie Stern. Can be used on all meats or fish. Cooking time is an approximate
Provided by Abby Girl
Categories < 30 Mins
Time 20m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a medium saucepan.
- Bring to a boil and cook until mixture is reduced by half.
- Cool and remove garlic, ginger and lemon peel.
Nutrition Facts : Calories 758, Fat 0.2, Sodium 9092.2, Carbohydrate 140.4, Fiber 1.5, Sugar 123.3, Protein 18.4
LOW SUGAR TERIYAKI SAUCE
Make and share this Low Sugar Teriyaki Sauce recipe from Food.com.
Provided by rwbookie
Categories Sauces
Time 12m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients except for stevia, cornstarch, and 1/4 cup of water.
- Mix cornstarch and the 1/4 cup of water and add to sauce heat until desired thickness.
- Add stevia for sweetness.
Nutrition Facts : Calories 25.6, Sodium 269.9, Carbohydrate 6.1, Fiber 0.1, Sugar 4.8, Protein 0.5
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