BRIOCHE BREAD PUDDING
This brioche bread pudding is an impressive holiday dish that pleases the palate!
Provided by Renate
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 2h40m
Yield 16
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x12-inch glass baking dish with cooking spray.
- Spread bread cubes on an ungreased baking sheet.
- Bake in the preheated oven, stirring once or twice, until toasted, 5 to 7 minutes. Remove from the oven and set aside.
- Whisk eggs, sugar, and 1/8 teaspoon salt together in a large bowl until blended.
- Bring cream and half-and-half to a simmer in a medium saucepan. Remove from heat. Pour some of the hot cream mixture into the egg mixture, whisking quickly to avoid scrambling the eggs. Continue adding cream mixture slowly and whisking until all has been added. Whisk in vanilla extract and set custard aside to cool.
- Combine brown sugar and butter in a large skillet over medium-high heat; whisk until butter is melted and mixture is smooth. Whisk in rum, lemon juice, and 1/4 teaspoon salt. Add bananas and toss just until coated. Remove from heat.
- Toss 1/3 of the toasted bread in the prepared baking dish and top with 1/2 of the banana-syrup mixture. Layer with 1/2 of the remaining bread, the remaining banana-syrup mixture, and the remaining bread. Pour custard over the top and allow pudding to stand for 30 minutes, pressing down on the bread occasionally so it absorbs the custard.
- Cover bread pudding with aluminum foil and place the baking dish inside a large baking pan. Fill the large pan with warm water so it reaches halfway up the sides of the pudding dish.
- Bake in the preheated oven for 30 minutes. Uncover and bake until pudding has puffed up and the center is set, about 45 minutes longer. Remove from the water bath and let stand for 15 minutes.
- Meanwhile, pour powdered sugar evenly into a heavy saucepan. Cook, without stirring, over medium-high heat until sugar begins to melt and caramelize on the bottom, 3 to 4 minutes. Stir until all sugar is melted and smooth. Add 1 cup cream, rum, and salt; stir until smooth. Stir in remaining 1/4 cup cream. Remove from heat and stir in butter until caramel sauce is smooth. Serve with bread pudding.
Nutrition Facts : Calories 475.4 calories, Carbohydrate 50.6 g, Cholesterol 168.2 mg, Fat 26.4 g, Fiber 1.2 g, Protein 7 g, SaturatedFat 14.3 g, Sodium 259.3 mg, Sugar 34.3 g
CREAMY BRIOCHE BREAD SAUCE
Make this classic turkey accompaniment up to three days in advance to help get your Christmas off to a stress-free start
Provided by Esther Clark
Categories Condiment
Time 20m
Number Of Ingredients 11
Steps:
- Put the brioche into a food processor and blitz to fine breadcrumbs. Set aside.
- Stud the onion with the cloves and put in a saucepan with the milk, bay, peppercorns, thyme and garlic. Bring to the boil, then quickly remove from the heat and set aside for 30 mins-1 hr to infuse. Strain and return the liquid to the pan.
- Add the breadcrumbs and butter to the milk and simmer for 5 mins, stirring continuously until thickened and creamy. Stir through the cream and finely grate in a generous amount of nutmeg, then season. Make up to three days in advance and keep chilled in a covered bowl. Reheat on the hob or for 3 mins, or covered in the microwave .
Nutrition Facts : Calories 243 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.5 milligram of sodium
BERRY BRIOCHE BREAD PUDDING WITH VANILLA SAUCE
Bread pudding gets a Continental spin in this elegant recipe. Buttery brioche bread pairs with fresh berries and vanilla sauce for a true taste of summertime's bounty.
Provided by Paula Jones
Categories Dessert
Time 1h45m
Yield 8
Number Of Ingredients 16
Steps:
- Heat oven to 350°F. Spray 2-quart casserole with cooking spray; coat with turbinado sugar, reserving any excess sugar.
- In small bowl, mash together berries and 1 to 2 tablespoons granulated sugar (less if berries are sweet, more if not); set aside.
- In 3-quart saucepan, heat 2 cups milk, the whipping cream, 2/3 cup granulated sugar and the salt over medium heat, stirring frequently, until mixture begins to simmer; remove from heat.
- In medium bowl, beat together 4 eggs, 4 egg yolks and 1 teaspoon vanilla, using a whisk, until light and creamy. To prevent curdling, gradually beat in milk mixture until blended.
- In large bowl, add bread cubes and egg mixture; carefully toss to coat. Add berry mixture; carefully toss until combined. Pour into casserole. Sprinkle with remaining turbinado sugar. Cover casserole with foil.
- Bake 30 minutes. Remove foil; bake 15 minutes longer or until golden brown. Let stand at least 30 minutes or until pudding sets. Serve warm or at room temperature; cover and refrigerate any remaining pudding.
- In 3-quart nonaluminum saucepan, heat 2 cups milk over medium heat, stirring frequently, until milk begins to simmer; remove from heat.
- In medium bowl, beat together remaining vanilla sauce ingredients, using whisk, until light and creamy. To prevent curdling, gradually beat in milk until blended; return mixture to saucepan. Heat over low heat, stirring frequently, until mixture thickens; remove from heat. Serve warm or at room temperature; cover and refrigerate any remaining sauce.
Nutrition Facts : ServingSize 1 Serving
VANILLA BRIOCHE BREAD PUDDING WITH PEACH SUZETTE SAUCE
Provided by Robert Irvine : Food Network
Categories dessert
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 20
Steps:
- For the bread pudding: Preheat the oven to 350 degrees F. Grease a baking dish with butter. Add the cubed bread.
- In a small saucepan, melt 4 tablespoons butter.
- In a large bowl, combine the melted butter, raisins, condensed milk, sugar, and vanilla and whisk together. Add the eggs and whisk again until thoroughly combined.
- Pour the custard over the bread and allow to soak for a few minutes. Press the bread into the liquid to help absorb.
- Sprinkle the top with the cinnamon and chopped pecans and bake in the oven until the custard is set, about 30 minutes. Stick a paring knife into the center of the pudding. If it comes out with liquid stuck to the knife, cook for a few minutes more until firm. Remove the bread pudding from the oven and allow to cool a bit.
- For the peach sauce: In a large saucepan over medium-low heat, melt the butter. Add the peaches, sugar, and liqueur and stir gently until the sugar dissolves. Allow to simmer until the mixture begins to thicken and darken, about 2 minutes. Stir while cooking to avoid burning. Add the heavy cream and stir to combine. Allow to heat through and thicken, about 2 minutes. If the sauce needs additional thickening, combine the cornstarch and water in a small bowl and stir some into the sauce. Remove from the heat and keep warm.
- For the rum sauce: Heat a small, nonstick skillet over medium-high heat and add the sugar. Stir and cook until the sugar is melted. Remove from the heat and add the orange liqueur and dark rum. Return to the heat and simmer for 1 minute, and then flambe, if desired, or just let the alcohol burn off.
- To plate: Using a ring cutter, cut out rounds of bread pudding and plate in a shallow bowl. Pour the peach sauce over top, and then the rum sauce. Garnish with a dollop of creme fraiche and a small sprig fresh mint.
More about "creamy brioche bread sauce recipes"
BRIOCHE BREAD SAUCE - BREAD SAUCE RECIPE - GOOD …
From goodhousekeeping.com
Servings 8Total Time 20 minsCategory Side DishCalories 146 per serving
- Heat the milk, cloves and the bay leaves in a medium pan until the liquid is scalding hot (there should be small bubbles around the side of the pan).
QUICK BRIOCHE BREAD SAUCE - WAITROSE
From waitrose.com
Ratings 1Total Time 15 minsServings 8-10Calories 299 per serving
VANILLA CREAM-FILLED BRIOCHE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
MINI BRIOCHE BREAD PUDDING WITH BOOZY BUTTER SAUCE
From imperialsugar.com
BRIOCHE BREAD PUDDING - EVERYDAY DELICIOUS
From everyday-delicious.com
PUMPKIN SPICE BRIOCHE BREAD PUDDING - SO GOOD! - PIMP MY …
From pimpmyrecipe.com
EASY BREAD PUDDING RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SIMPLE BREAD PUDDING WITH MELTED ICE CREAM RECIPE | EPICURIOUS
From epicurious.com
WHITE CHOCOLATE BREAD PUDDING WITH VANILLA SAUCE
From aspicyperspective.com
10 BEST BREAD MACHINE BRIOCHE RECIPES | YUMMLY
From yummly.com
BREAD PUDDING WITH VANILLA CREAM SAUCE » ALLFOOD.RECIPES
From allfood.recipes
21 RECIPES WITH BRIOCHE BREAD (FOR LEFTOVER BRIOCHE)
From bakingwithbutter.com
BREAD PUDDING - SIMPLY HOME COOKED
From simplyhomecooked.com
FRENCH BRIOCHE WITH AN ITALIAN TWIST: ULTRA SOFT TIRAMISU MARITOZZI
From bakestarters.com
WHAT IS BRIOCHE BREAD? HERE'S A BEGINNER'S GUIDE TO A RICH, …
From bakestarters.com
EASY BRIOCHE BREAD RECIPE (NO KNEAD!) - PINCH AND SWIRL
From pinchandswirl.com
SOURDOUGH BREAD PUDDING - FARMHOUSE ON BOONE
From farmhouseonboone.com
BREAD SAUCE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY APPLE BREAD PUDDING | RECIPELION.COM
From recipelion.com
CREAMY BRIOCHE FLAN — TRUFFLE&EGG RECIPES
From truffleandegg.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love