Teriyaki Prawns Broccoli Noodles Recipes

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PRAWN TERIYAKI NOODLE STIR-FRY



Prawn Teriyaki Noodle Stir-Fry image

This is a fantastic Chinese-style dish for the seafood lover. Rich in flavour it is the perfect dish to impress your friends even though it is fairly simple to make.

Provided by Ben Ross

Categories     Chinese

Time 18m

Yield 4 serving(s)

Number Of Ingredients 8

250 g fresh fish fillets
1 tablespoon peanut oil
1 small red Spanish onion, sliced
1 small red capsicum, sliced
1 cup broccoli floret
250 g raw prawns
300 g fresh hokkien noodles
3/4 cup teriyaki marinade

Steps:

  • Cut the fish into cubes.
  • Heat the oil in a wok or deep frypan.
  • Add onion, capsicum and broccoli, stir-fry for 2 minutes.
  • Add Seafood and carefully stir-fry for another 2 minutes.
  • Add hokkein noodles and the teriyaki marinade and stir fry until the noodles are heated through properly.
  • Serve.

TERIYAKI SHRIMP & BROCCOLI WITH PASTA



Teriyaki Shrimp & Broccoli With Pasta image

Make and share this Teriyaki Shrimp & Broccoli With Pasta recipe from Food.com.

Provided by DaHomeCooker

Categories     Asian

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb cooked shrimp, 36-40 count
24 ounces broccoli
1/2 cup soy sauce
1/2 cup molasses
1/2 cup water
1 teaspoon Chinese five spice powder
1 teaspoon garlic powder
2 tablespoons cornstarch
16 ounces linguine

Steps:

  • Prepare Teriyaki Sauce: Combine soy sauce, water, molasses, corn starch, garlic powder and Chinese five spice in a sauce pan and simmer on low until thickened.
  • Prepare Broccoli: In sauce pan covered with water. Bring to a boil and immediately remove from heat let stand for 2 minute and drain.
  • Place shrimp in a bowl with very hot tap water and let stand for five minutes.
  • Prepare linguine per package directions.
  • Place sauce, broccoli and shrimp in a large medium high fry pan, cook for two minutes.
  • Add linguine and toss reduce heat to low and let stand for five minutes.
  • Serve.

Nutrition Facts : Calories 377.1, Fat 1.8, SaturatedFat 0.4, Cholesterol 110.5, Sodium 1171.7, Carbohydrate 67, Fiber 4.2, Sugar 14.5, Protein 23.6

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