TERIYAKI CHICKEN LETTUCE WRAPS
Steps:
- In a small bowl or glass measuring cup, whisk together the soy sauce, honey, ginger, garlic powder, hot sauce and fish sauce. Set aside. In a food processor, combine the carrots and onion. Pulse until finely chopped. Add the chicken, then pulse several times to begin chopping the chicken. Add the sauce then continue pulsing just until the chicken is well chopped, but not ground. The pieces should be about 1/4 inch to 1/2 inch. In a large skillet over medium-high, heat the oil. Add the chicken and cook, stirring often and breaking up any clumps, until cooked through, about 8 minutes. In a small glass, stir together the cornstarch and water, then add to the skillet. Stir and cook for another 2 minutes. Transfer the chicken to one side of a serving platter. Arrange the lettuce leaves on the other side. Diners help themselves by spooning the chicken into individual leaves, using the leaves as they would a sandwich wrap.
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE BY TASTY
Here's what you need: shredded chicken, teriyaki sauce, romaine lettuce, scallion
Provided by Alix Traeger
Categories Lunch
Yield 2 servings
Number Of Ingredients 4
Steps:
- In a bow,l mix the chicken and teriyaki sauce.
- Place the mixture over the romaine leaves.
- Top with scallions.
- Enjoy!
Nutrition Facts : Calories 204 calories, Carbohydrate 9 grams, Fat 6 grams, Fiber 0 grams, Protein 25 grams, Sugar 8 grams
TOFU LETTUCE WRAPS WITH MUSHROOMS RECIPE BY TASTY
Here's what you need: water, soy sauce, sesame oil, garlic, fresh ginger, brown sugar, sriracha, rice wine vinegar, scallions, tofu, sesame oil, medium yellow onion, mushroom, garlic, water chestnuts, scallions, canola oil, rice noodle, iceberg lettuce
Provided by Merle O'Neal
Categories Lunch
Yield 4 servings
Number Of Ingredients 19
Steps:
- Remove the tofu from its packaging and drain. Wrap tofu in a kitchen towel and find a heavy object to place on top of tofu, leave it there for 10-20 minutes, until tofu feels more tender.
- Make the sauce: In a medium bowl, combine the water, soy sauce, sesame oil, garlic, ginger, sriracha, brown sugar, rice wine vinegar, and scallions, and stir. Set ½ cup (120 ml) of the sauce aside.
- Crumble the tofu into the marinade, cover, and refrigerate for 1 hour.
- In a medium wok or skillet over medium heat, add the sesame oil and onion, and cook 3 minutes, until onions are translucent. Add the mushrooms and garlic and cook for about 5 minutes, or until the mushrooms are tender.
- Add the marinated tofu to the pan and cook until the majority of marinade cooks off. Add the water chestnuts and scallions. Pour in the reserved sauce. Toss to coat and cook until just heated through. Transfer the tofu mixture to a medium bowl.
- Heat the canola oil in the same pan over high heat until a drop of water sizzles when flicked onto the oil. Fry the rice noodles for about 30 seconds, until puffed up. Transfer the fried noodles to paper towels to drain.
- Slice the core off the head of lettuce and separate into individual leaves.
- Serve with leaves of lettuce, rice noodles, and drizzle remaining sauce over top.
- Enjoy!
Nutrition Facts : Calories 762 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 4 grams, Protein 17 grams, Sugar 21 grams
CHICKEN LETTUCE WRAPS
Filled with chicken, mushrooms, water chestnuts and carrots, these lettuce wraps are both healthy and yummy. The gingerroot, rice wine vinegar and teriyaki sauce give them delicious Asian flair. -Kendra Doss, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large nonstick skillet coated with cooking spray, cook chicken in 1 tablespoon oil for 3 minutes; drain. Add the mushrooms, water chestnuts and ginger; cook 4-6 minutes longer or until chicken is no longer pink. Drain and set aside., In a small bowl, whisk the vinegar, teriyaki sauce, soy sauce, garlic powder, red pepper flakes and remaining oil. Stir in the carrots, onions and chicken mixture. , Spoon onto lettuce leaves; sprinkle with almonds. If desired, fold sides of lettuce over filling and roll up.
Nutrition Facts : Calories 230 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 278mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges
BUFFALO CHICKEN LETTUCE WRAPS RECIPE BY TASTY
Here's what you need: rotisserie chicken, buffalo sauce, celery, red onion, salt, pepper, green leaf lettuce, blue cheese, green onion, greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, lemon juice
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 2 servings
Number Of Ingredients 17
Steps:
- In a medium bowl, add the chicken and buffalo sauce. Stir to combine.
- Add the celery, red onion, salt, and pepper. Stir to combine and set aside.
- Make the Greek yogurt ranch dressing: in a small bowl, add the Greek yogurt, dried parsley, garlic powder, dried dill, onion powder, salt, pepper, and lemon juice. Stir to combine.
- Lay each lettuce leaf flat on a plate and scoop the chicken mixture into the middle. Top with a spoonful of Greek yogurt ranch dressing. Garnish with blue cheese crumbles and sliced green onion, if desired.
- Enjoy!
Nutrition Facts : Calories 589 calories, Carbohydrate 17 grams, Fat 31 grams, Fiber 1 gram, Protein 54 grams, Sugar 13 grams
More about "teriyaki chicken lettuce wraps recipe by tasty recipes"
TERIYAKI CHICKEN LETTUCE WRAPS - COOKING CLASSY
From cookingclassy.com
Cuisine AsianTotal Time 30 minsCategory Main CourseCalories 408 per serving
- Heat 1 Tbsp oil in a large non-stick skillet over medium-high heat. Add chicken and saute 3 1/2 - 4 minutes, or until cooked through, tossing occasionally.
- Transfer chicken to a plate, add remaining oil and repeat with remaining chicken. While chicken is cooking, whisk together teriyaki sauce, water, cornstarch and honey, set aside.
- Heat remaining 1/2 Tbsp oil in same skillet over medium-high heat. Add garlic and 3/4 cup green onions and saute 20 seconds.
- Add bell pepper and water chestnuts and saute 2 minutes. Whisk sauce mixture once more and pour into skillet.
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (9)Total Time 35 minsCategory Appetizer, Dinner, Make-Ahead, Stir-FryCalories 427 per serving
TERIYAKI CHICKEN LETTUCE WRAPS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
EASY CHICKEN TERIYAKI WRAPS - TASTE AND TELL
From tasteandtellblog.com
TERIYAKI CHICKEN LETTUCE WRAPS (LOW CALORIE) - ALL …
From allnutritious.com
TERIYAKI CHICKEN LETTUCE WRAPS (5 INGREDIENTS) - MIGHTY MRS
From mightymrs.com
4.3/5 (6)Total Time 15 minsCategory Appetizers, Dinner, LunchCalories 218 per serving
ALMOND CHICKEN RECIPE - COOKIST.COM
From cookist.com
CHICKEN SALAD RECIPE (READY IN MINUTES!) - EASY LOW CARB
From easylowcarb.com
TERIYAKI MUSHROOM LETTUCE WRAPS | FEASTING AT HOME
From feastingathome.com
TOP 46 ASIAN LETTUCE WRAPS SAUCE RECIPE RECIPES
From laurent490.dixiesewing.com
CHICKEN STIR FRY RECIPE - GYPSYPLATE
From gypsyplate.com
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE | LAND O’LAKES
From landolakes.com
30 HEALTHY SALMON RECIPES (+ EASY DINNERS FOR WEIGHT LOSS)
From insanelygoodrecipes.com
15 STARBUCKS CHICKEN CAESAR SALAD CALORIES - SELECTED RECIPES
From selectedrecipe.com
TERIYAKI CHICKEN LETTUCE WRAPS – WEIGHT WATCHERS - KEEPING ON …
From keepingonpoint.com
7 BEST SAUCES FOR LETTUCE WRAPS – HAPPY MUNCHER
From happymuncher.com
TERIYAKI CHICKEN & RICE LETTUCE WRAPS | KNORR US
From knorr.com
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE | RECIPES.NET
From recipes.net
PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
From damndelicious.net
CHICKEN TERIYAKI LETTUCE WRAPS RECIPE | SKY VALLEY TERIYAKI
From skyvalleyfoods.com
BUFFALO CHICKEN DIP - TASTE AND TELL
From tasteandtellblog.com
TERIYAKI CHICKEN LETTUCE WRAPS RECIPE - THE KITCHEN GIRL
From thekitchengirl.com
15 CHICKEN BURRITO RECIPE - SELECTED RECIPES
From selectedrecipe.com
TERIYAKI CHICKEN LETTUCE WRAPS - NIBBLE AND DINE - READY IN 30 MIN!
From nibbleanddine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love