Double Chocolate Banana Cookies Recipes

DOUBLE CHOCOLATE BANANA MUFFINS

Double Chocolate Banana Muffins image

Combining two favorite flavors-rich chocolate and ripe bananas-makes these muffins doubly good. -Donna Brockett, Kingfisher, Oklahoma

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 10

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1-1/3 cups mashed ripe bananas (about 3 medium)
1/3 cup canola oil
1 large egg, room temperature
1 cup miniature semisweet chocolate chips

Steps:

Preheat oven to 350°. Whisk together the first 6 ingredients. In a separate bowl, whisk bananas, oil and egg until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips., Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 278 calories, Fat 11g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 220mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 3g protein.

DOUBLE CHOCOLATE BANANA COOKIES

Double Chocolate Banana Cookies image

Make and share this Double Chocolate Banana Cookies recipe from Food.com.

Provided by Aroostook

Categories Drop Cookies

Time 1h32m

Yield 30 cookies

Number Of Ingredients 11

Ingredients

3 -4 medium extra-ripe bananas
2 cups rolled oats
2 cups sugar
1 3/4 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups margarine, melted
2 eggs, lightly beaten
2 cups semi-sweet chocolate chips
1 cup chopped natural almonds, toasted

Steps:

Purée bananas in blender; need 2 cups for recipe.
Combine oats, sugar, flour, cocoa, baking soda and salt until well mixed.
Stir in bananas, margarine and eggs until blended.
Stir in chocolate chips and almonds.
Refrigerate batter 1 hour or until mixture becomes partially firm (batter runs during baking if too soft).
Preheat oven to 350°F.
Measure 1/4-cup batter for each cookie.
Drop onto greased cookie sheet.
Flatten slightly with spatula.
Bake 15 to 17 minutes until cookies are golden brown.
Remove to wire rack to cool.

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