Teriyaki Cashew Chicken Recipes

TERIYAKI-CASHEW CHICKEN

Teriyaki-Cashew Chicken image

This is a quick and easy stir fry recipe adapted from a magazine. It's a good "symbolic" dish for Chinese New Year, since the ingredients are cut into long strips which symbolize long life.

Provided by threeovens

Categories One Dish Meal

Time 20m

Yield 4 portions, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb boneless skinless chicken breast
2 teaspoons fresh ginger, minced
1 tablespoon peanut oil
1 medium red bell pepper, cut into thin strips
1/3 cup teriyaki sauce or 1/3 cup soy sauce
1/3 cup roasted cashews
hot cooked rice
coarsely chopped cilantro (to garnish)

Steps:

Cut chicken into 1/2 inch slices, then into 1 1/2 inch strips; toss with ginger in a small bowl.
Heat oil in a wok or large skillet over medium high heat. Add chicken strips and stir fry 2 minutes. Add red pepper and stir fry an additional 4 minutes or until chicken is cooked through.
Add teriyaki sauce and stir fry 1 minute. Stir in cashews. Serve over rice and garnish with cilantro.

Nutrition Facts : Calories 248.8, Fat 10.2, SaturatedFat 2, Cholesterol 65.8, Sodium 1066.5, Carbohydrate 9.5, Fiber 1, Sugar 5, Protein 29.7

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