BAKED TERIYAKI CHICKEN
A much requested chicken recipe! Easy to double for a large group. Delicious!
Provided by Anonymous
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and ground black pepper. Let simmer, stirring frequently, until sauce thickens and bubbles.
- Preheat oven to 425 degrees F (220 degrees C).
- Place chicken pieces in a lightly greased 9x13 inch baking dish. Brush chicken with the sauce. Turn pieces over, and brush again.
- Bake in the preheated oven for 30 minutes. Turn pieces over, and bake for another 30 minutes, until no longer pink and juices run clear. Brush with sauce every 10 minutes during cooking.
Nutrition Facts : Calories 271.9 calories, Carbohydrate 19.9 g, Cholesterol 85.2 mg, Fat 9.8 g, Fiber 0.2 g, Protein 24.7 g, SaturatedFat 2.7 g, Sodium 1282.3 mg, Sugar 17.1 g
TERIYAKI CHICKEN
I found this on another recipe website...it's really easy, fairly inexpensive (I had all the ingredients at home already) and the leftovers are super! I really hope you enjoy! I serve with Shortcut Sticky Rice, Recipe #105013. The cooking time does not include the marinating time of 2-3 hours. Hint: I made the 2nd batch of marinade right before I cooked the chicken.
Provided by Troop Angel
Categories Healthy
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine water, soy sauce, brown sugar, garlic and ginger.
- Whisk to mix well.
- Marinate chicken in half of sauce 2-3 hours, turning once.
- Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
- Cool this mixture to room temperature.
- Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
- Stir fry chicken in vegetable oil until chicken in almost done.
- Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
- Serve over hot rice with cooled teriyaki sauce.
TERIYAKI BABY CHICKEN
From our local/state paper from the weekly feature of 7 Recipes in 7 Days. Have not included 10 minutes marinating time in the times. You will need bamboo skewers soaked in water.
Provided by ImPat
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all of the ingredients down to and including the sugar and add the chicken pieces and marinate for 10 minutes.
- Thread about four pieces of chicken on to each skewer.
- Grill or barbecue the chicken, basting often for extra flavour.
- Serve with steamed rice perhaps a Japanese coleslaw.
Nutrition Facts : Calories 407.3, Fat 29.4, SaturatedFat 7.4, Cholesterol 112.5, Sodium 1201.5, Carbohydrate 3.5, Fiber 0.2, Sugar 1.6, Protein 29.9
EASY TERIYAKI CHICKEN
Try this easy, sticky Asian-style teriyaki chicken for a speedy weeknight supper - it takes just 20 minutes to make! Serve it with sticky rice and steamed greens
Provided by Esther Clark
Categories Dinner, Main course
Time 20m
Number Of Ingredients 11
Steps:
- Heat the oil in a non-stick pan over a medium heat. Add the chicken and fry for 7 mins, or until golden. Add the garlic and ginger and fry for 2 mins. Stir in the honey, soy sauce, vinegar and 100ml water. Bring to the boil and cook for 2 - 5 mins over a medium heat until the chicken is sticky and coated in a thick sauce.
- Scatter over the spring onions and sesame seeds, then serve the chicken with the rice and steamed veg.
Nutrition Facts : Calories 243 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 1.23 milligram of sodium
QUICK AND EASY TERIYAKI CHICKEN
This recipe is a quick and easy way to get that great teriyaki taste in just 25 minutes. This recipe was inspired by mariposa13's* "Teriyaki Chicken - OAMC"** recipe. I highly recommend eating this chicken on a bowl of cooked white rice. * http://share.food.com/community/mariposa13/style.esi?member_id=120566 ** http://www.food.com/recipe/teriyaki-chicken-oamc-131242
Provided by CalDhubaib
Categories One Dish Meal
Time 25m
Yield 3-4 serving(s)
Number Of Ingredients 12
Steps:
- In a medium sized bowl, combine the Merinade ingredients.
- Add the chicken to the merinade and let sit for 20 minutes.
- (OPTIONAL) Now would be a perfect time to cook some white rice while you're waiting on that chicken.
- Heat a medium sized wok and empty the chicken and merinade into it.
- Stir fry the chicken on high heat for about 5 minutes. The sauce will thicken during this time.
- (Optional) Add the green onions and stir fry for another 30 seconds.
- Remove from heat.You are now ready to serve your chicken!
Nutrition Facts : Calories 941.9, Fat 68.3, SaturatedFat 19.4, Cholesterol 179.3, Sodium 1938.6, Carbohydrate 46.6, Fiber 0.5, Sugar 41.6, Protein 35.5
More about "teriyaki baby chicken recipes"
BEST CHICKEN TERIYAKI RECIPES
From allrecipes.com
Author Carl Hanson
- Chef John's Chicken Teriyaki. Here's Chef John's authentic Japanese version of chicken teriyaki, featuring a very simple marinade, with soy sauce, sake, and mirin as the base, plus brown sugar, ginger, and chopped green onions.
- Easy Grilled Chicken Teriyaki. Here's a quick and easy version of teriyaki that spruces up bottled teriyaki sauce with a little lemon juice, garlic, and sesame oil.
- Pressure Cooker Teriyaki Chicken. Here's one for the pressure cooker. There's no marinating with this recipe. Just combine the ingredients in the pressure cooker -- dinner cooks in about 20 minutes.
- Baked Teriyaki Chicken. Here's an easy recipe for baked teriyaki chicken thighs. The sauce is simple to make, and the meat becomes flavorful and tender while baking.
- Grilled Chicken Teriyaki Skewers with Miso Ranch. "Marinated in soy sauce, sake, and mirin, the chicken is grilled to sweet, smoky perfection and dipped in a refreshing, herby miso 'ranch' sauce that'll send your summer cookout guests into a frenzy," says Chef John.
- Chicken Teriyaki Tacos. Here's the fusion food we've been waiting for. "This recipe for chicken teriyaki tacos is like a symphony of flavors: savory and incredibly crispy chicken smothered in a rich teriyaki sauce, topped with a tangy Japanese cucumber salad, scallions, and spicy sriracha sour cream," says Hapanom.
- Instant Pot® Teriyaki Chicken Thighs. The quick marinade features brown sugar, soy sauce, honey, apple cider vinegar, ginger, and garlic. "This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!"
- Kevin's Teriyaki Chicken. Here's a quick and easy chicken marinade with pineapple, soy sauce, and garlic. It's ready in minutes. "The chicken was moist tender and absolutely delicious," says LINDA MCLEAN.
- Easy Stovetop Chicken Teriyaki in Orange Ginger Garlic Sauce. Boneless, skinless chicken breasts are quickly browned, then simmered in a sweet and savory teriyaki sauce flavored with orange marmalade and dry white wine.
- Teriyaki Drumettes. "Because it's boiled, this teriyaki turns into a great caramelized sauce that can be drizzled across the chicken and steamed white rice for a nice side dish," says Grosmcsrs.
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