Teri Hatchers Chocolate Chip Cookies Recipes

TERI HATCHER'S CHOCOLATE CHIP COOKIES

Steps:

• Preheat oven to 325.
• So quick, so easy-- no mess.
• Get 2 bowls, one wooden spoon.
• Melt butter in small non-plastic bowl, 40 seconds in microwave.
• Pour into bigger bowl.
• Remicrowave butter bowl as is, for 10 seconds.
• Crack eggs into it.
• Let sit while mixing sugar into butter.
• Add vanilla, salt, baking soda and keep blending by hand with wooden spoon till smooth.
• Add eggs.
• Stir again.
• Add flour, 1/2 cup by 1/2 cup till all blended.
• Lastly fold in chips.
• Place on ugreased cook sheet.
• Six on a sheet.
• By rolling large ball of dough (about an ice cream scoop) per cookie, do not smooth, break in half and mush back together and place on sheet"rough" side up to give lumpy cookie appearance.
• Bake for 9 minutes the roate sheet and bake another 9 minutes.
• Let cool ON cookie sheet.
• Makes 12 cookies, 2 sheets.
• Remove and eat.

ULTIMATE CHOCOLATE CHIP COOKIES

Steps:

• Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
• In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
• Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
• Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
• Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.