Teresas Stuffed Pepper Soup Recipes

STUFFED PEPPER SOUP

Stuffed Pepper Soup image

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! -Krista Muddiman, Meadville, Pennsylvania

Provided by Taste of Home

Categories Dinner Lunch

Time 1h

Yield 8 servings (2 quarts).

Number Of Ingredients 11

Ingredients

2 pounds ground beef
6 cups water
1 can (28 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
2 cups chopped green peppers
1/4 cup packed brown sugar
2 teaspoons salt
2 teaspoons beef bouillon granules
1 teaspoon pepper
2 cups cooked long grain rice
Chopped fresh parsley, optional

Steps:

In a Dutch oven over medium heat, cook and stir beef until no longer pink, breaking into crumbles; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, uncovered, until peppers are tender, about 30 minutes. , Add cooked rice; simmer, uncovered, 10 minutes longer. If desired, sprinkle with chopped fresh parsley.

Nutrition Facts : Calories 337 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1466mg sodium, Carbohydrate 30g carbohydrate (13g sugars, Fiber 4g fiber), Protein 24g protein.

TERESA'S STUFFED PEPPER SOUP

Teresa's Stuffed Pepper Soup image

Make and share this Teresa's Stuffed Pepper Soup recipe from Food.com.

Provided by Cook4_6

Categories < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef (can sub sausage or turkey)
28 ounces tomato sauce
28 ounces diced tomatoes, undrained
2 cups rice, cooked
2 cups green peppers, chopped
5 ounces rotel tomatoes and green chilies (optional)
2 beef bouillon cubes (can sub packets)
1/2 cup brown sugar, packed
2 teaspoons salt
1 teaspoon pepper

Steps:

Brown the meat and drain. Place in large stock pot.
If you like your green peppers soft, place in microwave for 2-3 minutes prior to placing them in the pan. If you like them crunchy, add them directly to the pot.
Add remaining ingredients and bring to a boil, adding Rotel tomatoes if you want to make it spicier.
Reduce heat and simmer for 30-40 minutes.
Add more tomato juice or water if it is too thick.

Nutrition Facts : Calories 538.5, Fat 17.8, SaturatedFat 6.8, Cholesterol 77.2, Sodium 1555.3, Carbohydrate 67.6, Fiber 4.2, Sugar 22.2, Protein 26.9

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