Teresas Chicken Burrito Casserole Recipes

CHICKEN BURRITO CASSEROLE

Steps:

• Preheat oven to 350.
• Take the cooked chicken and tear up/shred and put in a pot.
• Add the can of rotel, package of taco seasoning (along with any water needed per the directions on the seasoning packet) to the chicken and heat through on the stove.
• Spray non-stick spray (such as Pam) on a casserole dish. Then, layer the following in the casserole dish -- tortillas (so it covers the entire bottom of the pan), then red sauce (just a thin layer so the torillas don't dry out while cooking), then chicken (doesn't have to be a thick layer because there will be multiple layers), then cheese.
• Repeat all layers until you are out of chicken but be sure to end with tortillas with red sauce on top.
• Bake covered for 30 minutes.

EASY CHICKEN BURRITO CASSEROLE

Steps:

• Preheat oven to 350°F. Prepare a baking dish or casserole dish by spraying it with nonstick cooking spray. I used a 9x13 inch baking dish.
• Spread all of the tortillas with the refried beans and cut in half. Using 8 halfs line the bottom of the casserole dish. I like to place the straight edge of tortilla against the sides of the dish and overlap the middle.
• Next take half of the chopped chicken add evenly layer over the tortillas.
• Mix the cooked rice with 1/2 of the salsa and spread over the chicken.
• Add another layer of tortillas, then the rest of the chicken.
• For the last layer, add the rest of the salsa and the rest of the cheddar and mozzarella cheese.
• Place in the oven for about 30 minutes until the cheese has browned.
• Let sit for 5 minutes before serving.
• Top with your favorite burrito toppings like sour cream, black olives, guacamole, green onions, jalapenos, etc.