Tequila Tamarindo Recipes

TAMARIND MARGARITA

Steps:

• Gather the ingredients.
• Rim a chilled margarita glass with Tajin: wet the rim with a piece of citrus fruit, then roll rim in a small dish of chili powder.
• In a blender , combine tequila, orange liqueur, tamarind nectar, simple syrup, and crushed ice.
• Blend until smooth .
• Pour into prepared glass and garnish with lime wheel.

TAMARIND & TEQUILA

Steps:

• Gather the ingredients.
• Pour the tequila, nectar, and syrup into a highball glass filled with ice .
• Stir well . Top with ginger ale.
• Serve and enjoy.

TAMARINDO MARGARITA

Steps:

• Rub the rim of a glass with lime and dip in Tajín. Combine 1 1/2 ounces reposado tequila (such as El Jimador), 1 1/2 ounces tamarind puree, 1/2 ounce agave nectar and 1/4 ounce fresh lime juice in a shaker with ice; shake until cold. Fill the prepared glass with ice, then strain the drink into the glass. Garnish with a lime slice.

TEQUILA TAMARINDO

Steps:

• Bring tamarind and 2 cups water to boil in small saucepan. Reduce heat; simmer until tamarind is soft, stirring often and breaking up with wooden spoon, about 25 minutes. Transfer to strainer set over bowl. Press on tamarind to extract puree; discard solids in strainer. Cool.
• Bring 1 cup water, ginger, and sugar to boil in another small saucepan, stirring until sugar dissolves. Reduce heat and simmer 20 minutes. Cool ginger syrup.
• Place 6 orange slices in bottom of large pitcher; mash with muddler or handle of wooden spoon. Strain ginger syrup into same pitcher; discard ginger. Add 1 cup tamarind puree, tequila, lime juice, salt, and 2 cups water; stir to blend. Chill until cold.
• Fill 6 tall glasses with ice. Divide tamarind drink among glasses. Top each with 1/2 cup chilled club soda; garnish each drink with 1 orange slice.