SPICY TROPICAL COOLERS
Provided by Food Network Kitchen
Categories beverage
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Make the jalapeno syrup: Bring the sugar, 2/3 cup water and half of the jalapeno slices to a simmer in a small saucepan, stirring to dissolve the sugar. Remove from the heat and let cool completely, about 20 minutes.
- Meanwhile, muddle the remaining jalapeno slices in a large liquid measuring cup with a wooden spoon. Add the pineapple juice; let sit while the syrup cools.
- Strain the jalapeno syrup and pineapple juice mixture into a pitcher. Stir in the vodka, mango nectar and lime juice and refrigerate until ready to serve. Pour into ice-filled glasses; garnish with skewers of pineapple, jalapeno and mango.
TROPICAL COOLER
With only four simple ingredients, this refreshing punch is easy to stir up in just 10 minutes. I served it at a party for my son, and everyone liked the slightly tart flavor. -Robin Werner, Brush Prairie, Washington
Provided by Taste of Home
Time 10m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- Just before serving, combine the first 4 ingredients in a punch bowl. If desired, garnish with fruit or edible flowers.
Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
PEACH WINE COOLER
Make and share this Peach Wine Cooler recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Add ice to a cocktail shaker until it is about 3/4 full.
- Add in all the drink ingredients.
- Cover and shake vigorously.
- Strain into an ice-filled wine glass.
Nutrition Facts : Calories 151.9, Fat 0.2, Sodium 7.4, Carbohydrate 16.6, Fiber 0.2, Sugar 11.8, Protein 0.7
CITRUS PEACH COOLER
A refreshing non-alcoholic drink, perfect for a summer garden party. If you want to make it boozy, add a little peach schnapps
Provided by Mary Cadogan
Categories Afternoon tea
Time 10m
Number Of Ingredients 9
Steps:
- Put the lemon juice and lime juice into a large jug. Add the sliced lemon and lime, and a handful of ice cubes. Add peach nectar to fill about one-third of the jug and top up to fill with lemonade.
- Add the strawberries and top up with sparkling water and mint sprigs.
TROPICAL PEACH COBBLER
Cozy up to a warm cobbler of cool tropical fruits and a pinch of cinnamon.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray bottom and side of 9-inch deep-dish pie plate or 8-inch square (2-quart) glass baking dish with cooking spray.
- In medium bowl, mix peaches, 1/2 cup sugar, the cornstarch and cinnamon. Spoon into pie plate.
- In same bowl, stir remaining ingredients until dough forms. Drop dough by 8 spoonfuls onto peach mixture.
- Bake 35 to 40 minutes or until fruit is bubbly and topping is deep golden brown and thoroughly baked. Spoon into individual serving dishes, peach side up. Serve warm.
Nutrition Facts : Calories 300, Carbohydrate 52 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 35 g, TransFat 1 g
TROPICAL PEACH COOLER
Steps:
- Equipment: Blender Preparation: Do ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to a separate bowl/pitcher. Rinse blender bowl and return to base. For two cocktail drinks: Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar. Fill serving glass with ice, pour ice into blender and repeat adding another glass of ice. Blend well. Pour into cocktail glasses. Garnish with canned pineapple wedges. Tip: Try substituting cranberry juice in the place of vodka for a non-alcoholic treat for the kids to enjoy. Serving glass: 14-ounce cocktail glass (daiquiri/poco grande) Servings: 2 Nutritional Information Per Serving: Calories: 180 (based on 80-proof vodka) ** *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 6 cocktails. **Note: Higher proof vodka contributes more calories.
TROPICAL PEACH COOLER
Relax by the pool with this tangy creation, inspired by the tropical fruity flavors from the South Pacific.
Provided by cannedfood
Categories Beverages
Time 10m
Yield 2 cocktails, 2 serving(s)
Number Of Ingredients 6
Steps:
- Equipment:.
- Blender.
- Preparation:
- Do ahead: Purée entire can of tropical fruit salad in blender. Transfer purée to a separate bowl/pitcher. Rinse blender bowl and return to base.
- For two cocktail drinks: Add to blender the juice of one orange, peach-flavored vodka, tropical fruit salad purée and sugar. Fill serving glass with ice, pour ice into blender and repeat adding another glass of ice. Blend well. Pour into cocktail glasses. Garnish with canned pineapple wedges.
- Tip: Try substituting cranberry juice in the place of vodka for a non-alcoholic treat for the kids to enjoy.
- Serving glass: 14-ounce cocktail glass (daiquiri/poco grande).
- Servings: 2.
- Nutritional Information Per Serving:
- Calories: 180 (based on 80-proof vodka) **.
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 6 cocktails.
- **Note: Higher proof vodka contributes more calories.
Nutrition Facts : Calories 217.3, Fat 0.2, Sodium 2.3, Carbohydrate 28.8, Fiber 1, Sugar 12, Protein 0.6
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- Combine chopped peaches and 1/2 cup water in a blender or food processor; process until smooth. Press peach mixture through a fine sieve into a bowl; discard solids.
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- Place in blender or food processor with orange juice, and sugar. For the boozy version, add the gin or vodka and add the peach bitters if desired. Puree until smooth. (If your peach isn't super ripe and juicy & won't puree very easily, add a touch more orange juice to thin it out.)
- Put ice in a glass and pour in peach mixture. Slowly pour the in the club soda, then gently stir everything to combine. Garnish with a slice of peach and a sprig of thyme if you want to get fancy.
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