TEQUILA SHRIMP
Make and share this Tequila Shrimp recipe from Food.com.
Provided by kit in NO
Categories < 60 Mins
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the marinade: Whisk together the first 7 ingredients.
- Place shrimp in a large ziplock bag and add marinade, pressing out the air and tossing to coat.
- Refrigerate 30-45 minutes.
- Remove shrimp from bag, thread on skewers, and discard marinade. Sprinkle with salt.
- Grill over direct high heat until shrimp are just opaque this is one to 2 minutes per side. Watch carefully because shrimp overcook so quickly.
- Remove from grill and serve warm with lime wedges.
TEQUILA SHRIMP
Steps:
- Melt butter in a large skillet over medium heat. Saute garlic until light brown. Place shrimp in the pan, and cook for 3 minutes.
- Pour in tequila, and season with cilantro, salt, and pepper. Cook for 2 more minutes.
Nutrition Facts : Calories 205.2 calories, Carbohydrate 1.7 g, Cholesterol 156.6 mg, Fat 7.9 g, Fiber 0.1 g, Protein 19.8 g, SaturatedFat 3.2 g, Sodium 173.6 mg, Sugar 0.1 g
TEQUILA SHRIMP
How to Make Tequila Shrimp
Provided by Melissa Roberts
Categories Tequila Dairy Sauté Quick & Easy Dinner Lunch Shrimp Spirit Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Toss shrimp with kosher salt and 3/4 teaspoon coarsely ground pepper.
- Heat butter in a 12-inch heavy skillet over medium-high heat until foam subsides, then sauté shrimp, turning, until pink and just cooked through, 3 to 5 minutes. Reduce heat and add tequila, then increase heat to medium-high. Tilt skillet over gas burner to ignite tequila (or ignite with a long match; use caution, as flames may shoot up high). Cook, shaking skillet gently once or twice, until flames subside. Remove from heat and stir in crema. Serve sprinkled with scallion.
TEQUILA SHRIMP
This is a very quick and easy recipe that will impress everyone. The shrimp is rather spicy but the cilantro and tangyness of the rice mixture nicely balances the spicy seasonings. This recipe came from the July 2002 Cooking Light magazine.
Provided by Mrs.Habu
Categories White Rice
Time 13m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook rice according to package directions, omitting salt and fat.
- While rice cooks, combine 1/4 tsp salt, the red pepper, chili powder, cumin and black pepper in a large zip-top plastic bag.
- Add shrimp to bag.
- Seal and shake to coat.
- Heat 1 tbl oil in large skillet over medium-high heat.
- Add shrimp to skillet, cook for 3 minutes, turning once.
- Add garlic, saute for 1 minute.
- Add tequila and 1 tbl cilantro.
- Cook for a further minute.
- Combine 1/4 tsp salt, 1 tbl oil and lime juice then pour over the cooked rice Serve shrimp over rice mixture.
- Enjoy.
Nutrition Facts : Calories 551.5, Fat 9.3, SaturatedFat 1.3, Cholesterol 214.9, Sodium 1264.4, Carbohydrate 82.8, Fiber 1.5, Sugar 0.3, Protein 30.5
TEQUILA SHRIMP WITH DRIED TOMATO MAYO
Dunk marinated shrimp in a garlic and tomato mayonnaise for an unforgettable appetizer. You can use precooked shrimp. Cooking time includes marinating and chilling time..
Provided by weekend cooker
Categories Onions
Time 4h30m
Yield 10 appetizer dishes, 10 serving(s)
Number Of Ingredients 14
Steps:
- Thaw shrimp, if froxen.
- In a large saucepan, cook shrimp, uncovered in boiling, lightly salted water for 2-3 minutes or until shrimp turn opaque, then drain.
- Rinse under cold water, and drain again.
- Place shrimp in a heavy plastic bag set in a shallow dish.
- FOR MARINADE:.
- In a bowl, combine tequila, onion, lime juice, the 2 tablespoons parsley, and olive oil.
- Pour marinade over shrimp, and seal bag.
- Marinade for 2 hours, turning occasionally.
- FOR MAYONNAISE MIXTURE:.
- In a small bowl, cover dried tomatoes with boiling water, and let stand for 5 minutes.
- Drain well.
- Finely chop tomatoes.
- In a small bowl, combine chopped tomatoes, mayonnaise, the 1 tablespoon parsley, milk, garlic, and salt.
- Transfer to a serving bowl, cover and chill for 2 hours.
- TO SERVE:.
- Drain shrimp, and discard marinade.
- Transfer to a serving bowl.
- Place serving bowl in a larger serving bowl filled with crushed ice.
- Serve with mayonnaise mixture, and lime wedges.
Nutrition Facts : Calories 159.7, Fat 11.2, SaturatedFat 1.6, Cholesterol 63.6, Sodium 511.9, Carbohydrate 8.7, Fiber 0.5, Sugar 2.8, Protein 7
More about "tequila shrimp with dried tomato mayo recipes"
CAJUN TEQUILA SHRIMP LETTUCE WRAPS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Ree DrummondSteps 4Difficulty Easy
20-MINUTE TEQUILA LIME SHRIMP - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
TEQUILA LIME SHRIMP (WITH EXTRA TEQUILA!) - RASA MALAYSIA
From rasamalaysia.com
TEQUILA SHRIMP WITH DRIED TOMATO MAYO RECIPE
From recipenode.com
TEQUILA SHRIMP TACOS WITH APPLE SLAW & CILANTRO SAUCE - PURE
From apurefoodkitchen.com
SHRIMP COCKTAIL AND A DUO OF SAUCE - MORE.CTV.CA
From more.ctv.ca
SHRIMP MARINADE IN TEQUILA WITH PROSCIUTTO AND BASIL
From giangiskitchen.com
TEQUILA SHRIMP WITH DRIED TOMATO MAYO – RECIPEFUEL | RECIPES, …
From recipefuel.com
TEQUILA SHRIMP WITH DRIED TOMATO MAYO FOOD - COOKING-GUIDE.COM
From cooking-guide.com
10 MINUTE TEQUILA SHRIMP RECIPE - JZ EATS
From jz-eats.com
TEQUILA SHRIMP RECIPE - VISIT OUR SITE TO CHECK OUT THE FULL RECIPE.
From mexicoinmykitchen.com
BEST TEQUILA SHRIMP WITH DRIED TOMATO MAYO RECIPES
From alicerecipes.com
TEQUILA SHRIMP WITH DRIED TOMATO MAYO RECIPES
From tfrecipes.com
TEQUILA SHRIMP WITH DRIED TOMATO MAYO RECIPES RECIPE
From alicerecipes.com
TEQUILA MARINATED SHRIMP SKEWERS — THE TRAIL TO HEALTH
From thetrailtohealth.com
TEQUILA LIME SHRIMP WITH SUN-DRIED TOMATO AIOLI | OREGONIAN RECIPES
From recipes.oregonlive.com
SAUTEED TEQUILA LIME SHRIMP RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
LA POSTA CHILE CO. TEQUILA LIME SHRIMP LINGUINI
From lapostachileco.com
AUTHENTIC TEQUILA LIME SHRIMP - THE LEMON BOWL®
From thelemonbowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #appetizers #seafood #vegetables #dinner-party #seasonal #onions #tomatoes #taste-mood #number-of-servings
You'll also love